This is a very moist cake that doesn't last long in my house. The pages brittle with age, wear and love. A nice moist spice cake, good with coffee when the weather starts to get cool. Pour into the prepared pan. Step 5, … It’s one of those cakes … Your email address will not be published. Delicious cake! Remove from stove and stir in vanilla. Nutrient information is not available for all ingredients. Very good moist cake - I made a few adjustments. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Dissolve 1 teaspoon baking soda in 2 teaspoons hot water; set aside. Give yourself more time for family and your oven more room for side dishes and pie by cooking your holiday turkey in the Instant Pot this year. so i used that for the fig base. Super moist. The fig mixture can also be poured in a large food processor, once cooled, and pulsed until almost … Beat in the flour mixture alternately with buttermilk mixture. This cake was created in the 1960s by a home baker on Ocracoke Island, which is located in the Outer Banks of North Carolina. 4. Fig Jam Recipe - How to make Fig Jam [+VIDEO] MasalaHerb.com Took a little longer to bake - almost 1-1/2 hours. We do't have allspice here in Egypt so I put in a mix of my own: Ground Cinnamon Nutmeg Cloves and Ginger about a teaspoon each and I used baking powder instead of baking soda I used half a cup oil n half melted butter instead all oil. The cake came out moist n sooo tasty one thing I'd change is add more sugar next time but if u're making the Icing then u're all set! I used fresh figs. I used a bundt cake pan and had some trouble getting it out of the pan. Step 3, Pour into greased and floured 9-inch round cake pans. Enjoy your fig jam on sandwiches, or use it as a sweet complement to both creamy and sharp cheeses. I had a lot of figs and decided to experiment - had never made nor eaten a fig cake. this link is to an external site that may or may not meet accessibility guidelines. 409 calories; protein 4.3g 9% DV; carbohydrates 48.8g 16% DV; fat 22.8g 35% DV; cholesterol 43.4mg 15% DV; sodium 322.5mg 13% DV. Information is not currently available for this nutrient. Delicious - will surely make again. Raise the heat and cook briskly until the jam thickens and cascades from a spatula in sheets. Combine first 8 ingredients in a large mixing bowl;add oil and eggs,beating well at … Here are 25 best fig recipes to make, from appetizers and sides to jams, salads, desserts and more. Add comma separated list of ingredients to include in recipe. Combine buttermilk and dissolved baking soda. It was included in a precious handwritten book of recipes mailed to the corporate office. Visit. THIS WAS AWESOME!! For a different taste, toast the pecans slightly. In a large bowl, beat eggs with electric mixer until thick and lemon colored. Place the cake pans on a wire rack and allow to cool for 10 minutes before carefully turning out. Pour in a greased floured cake pan (either in a 11x13 pan or three 9-inch pans) and bake at 350 degrees for 40 to 45 minutes or until it test done when the … This was a good cake, I made it as per the recipe except I used fresh figs. My mother in law makes homemade fig jam. Step 2, Lastly, gently stir in the 2 cups of jam. Step 1, Mix all ingredients together well except jam. Spoon batter into a greased 9-inch square baking pan. unsalted butter, fig jam, almond meal, all purpose flour, egg whites and 1 more. Privacy Policy, As an Amazon Associate I earn from qualifying purchases. My family (the ones into figs anyway XD) LOVED IT! In this case you will need a 16 oz jar of jam. Fig Cake with Coconut Vanilla Glaze A Healthy Life For Me tapioca flour, baking soda, coconut milk, ground cinnamon, toasted almonds and 14 more Whiskey-kissed Brown Turkey Fig Cake … Amount is based on available nutrient data. Step 5. Add Fig Jam and beat on medium-low speed just until combined. Serve with a dollop of sweetened whipped cream and Homemade Fig and Lemon Preserves, if desired. Add the eggs and beat until well blended. It is so moist that it would be just as good without the icing. Bake in the preheated oven for 70 to 75 minutes. We found the topping a little sweet so the second time I made it I skipped that part and just made the cake - which we preferred. Bring to a boil and cook to soft ball stage (240 degrees F/ 115 degrees C). Using an immersion blender in the slower cooker crock, puree mixture until almost smooth. I made this last night and was very pleasantly surprised. Looking to make the most out of fall's sweet fruits? Gradually add flour mixture to mixing bowl, beating on low speed. Yummy yummy and did I say Yummy??? See full. A new twist on candied "yams" for your Holiday dinner. A spiced fig jam to serve on toast for breakfast or to upgrade your next PB&J. Let cool completely in pan on a wire rack. For many people, there is no other dessert than chocolate. Style or baked in layers and frosted fig cake Save recipe Print makes 1 ( )... The flakiest Biscuits with 2 ingredients without a baking mix insist on making may not accessibility!, egg whites and 1 more or until toothpick inserted in center comes clean... S Note: the actual recipe sent to Paula, is a classic main dish for holidays, get-togethers. Are plentiful there, and nuts used a bundt cake pan and had trouble... Gently stir in the flour, egg whites and 1 more help you create a flavorful moist... 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