But don’t, okay. (If you like it a bit darker,... 3. In a medium bowl, stir together all other ingredients (except chocolate chips), stirring to combine well, and pour evenly over the cubed Brioche. Bake for 35-45 minutes, until the top is golden brown but the center is still a bit wobbly. Allow the bread pudding to rest 10-15 minutes before serving. Transfer the pudding mixture to ramekins set on a baking sheet or to a gratin pan. For the brioche – 400g brioche loaf (with crust and all) – 4 eggs – 3 yolks – 280g brown sugar Ingredients 8 ounces brioche bread, cut into 3/4-inch cubes (about 6 cups) Butter, softened 2 cups buttermilk 5 tablespoons unsalted butter, melted ⅓ cup plus 2 Tbsp. The bread pudding was heated, sweet caramel sauce has soaked enough into the bread, and whipped cream make the sweetness mild! You’ll notice next time you watch. I could not be happier wit the results. When bread pudding is finished remove from oven. What’s more, I topped it with Salted Easy Butterscotch Sauce, the easiest, most delectable sauce that can be made. Directions Step 1 Beat eggs in a large bowl with an electric mixer on medium speed until foamy, 2 to 3 minutes. Simmer, without stirring, until sugar melts and mixture looks like caramel sauce, 4 to 5 minutes (reduce heat slightly if it starts to darken too quickly). Whisk together milk,... 2. I’m so glad you enjoyed it, Dave! Serve bread pudding warm or at room temperature topped with sauce and whipped cream. Brioche Bread Pudding with Boozy Butter Sauce is a rich, decadent, and deceptively easy dessert to pull together. Thank you for an awesome easy recipe. Meanwhile, in a medium saucepan on the stove, or in a microwave-safe bowl in the microwave, heat the milk, butter, vanilla, cinnamon, nutmeg, salt, and sugar until the butter melts. Many are simply my version of classic and/or popular dishes. I made this tonight and put some Bundaberg caramel liqueur into the caramel sauce, oh my it was good. I love the additions you made. I truly hope you enjoy this as much as we do! I quadrupled this recipe for an event this weekend. Apple Cinnamon bread pudding with caramel custard glaze is an amazing rich and dense Southern bread pudding made with fresh Brioche bread. Lol. Thank you Marsha! Whisk in the butter, salt, and bourbon. I made brioche from scratch the other day and went searching for a bread pudding recipe to use it up. Personally I wanted to drink it. I wish I had known your recipe then. But, for propriety’s sake, I refrained. The layer of bourbon-splashed caramel sauce in the middle of the bread pudding is the secret to this velvety-rich interior. 2 cups milk, 2 eggs, 2 tbsp butter, a little vanilla and spices, and half a loaf of bread. This recipe caught her eye because of the salted caramel sauce. Ingredients: For the caramel: – 150g sugar – 4 tsp sugar. This Almond Bread Pudding with Salted Caramel Sauce has definitely challenged that thought! Bread. Perfect for the holidays or a special occasion! Succulent Bread Pudding with Salted Caramel Sauce has a perfectly moist, creamy interior with a crisp outer crust. I ordered Chicken Spiedini and Caramel Brioche Bread Pudding. Brioche. Topped with chocolate chips, pecans, and a drizzle of salted caramel sauce (because everything is better with caramel… Ummm…this bourbon sauce is no joke that it’ll make ya wanna slap ya mama! Preheat oven to 350°. Learn more tips for making perfect bread pudding—no matter the recipe—in this helpful how-to guide. If you can find challah, use that. Bake the pudding for 45 minutes to 1 hour. It’s made from scratch and is perfect to serve for Thanksgiving! Thank you Debi!! My husband loved it! Thank you so much Nance – I’m so glad you enjoyed it and so impressed you made your own brioche . Bread pudding isn’t really something I think a lot about in the summer. I had never made caramel sauce before and it came out perfect. Bread Pudding with Bourbon Caramel Sauce combines brioche and chocolate into a rich bread pudding with a decadent bourbon caramel sauce. If you were intimidated when I said “homemade salted caramel sauce” just then, don’t be. Chop the bread into 2-inch cubes and place in the dish. I'm Katie: attorney by day, baker by night. Rich brioche bread … I liked Chicken Spiedini, that was a salad with 2 fried chicken-skewers. If edges start to brown too much you can loosely cover them with foil, but do not cover the dish completely (you'll get a soggy top). Doesn’t get easier than that, and there are very few recipes where you reap so much reward from so little effort. Store any leftover sauce in a sealed jar or container in the fridge for up to 2 weeks - slather on ice cream, cookies, cake, oatmeal...or just your spoon. I just didn't think it sounded all that appetizing. Rest for 5 minutes, then slice into squares and serve warm with salted caramel sauce. In a large bowl, combine milk, custard dessert mix, rum, eggs, and nutmeg. But, because I can never leave well enough alone, I had to modify it because I could not get the idea of warmly spiced, sweet, crisp bread pudding combined with salty caramel out of my head. sauce that is used for ice cream or just a little caramel syrup that is found in Coffe Shops. In a small sauce pan over medium heat wisk together brown sugar and half & half. This is not only the first time I have ever made bread pudding, but the first time I have ever eaten it!!! To make this bread pudding with bourbon sauce, cut half a loaf of day-old bread into cubes. Love this recipe???? This is outstanding and so easy! Drizzle with salted caramel sauce; serve warm with vanilla ice cream and extra sauce! Bread. Things need to happen fast once you reach the right color or else the sugar will burn. Or breakfast. Get the recipe for Brioche Bread Pudding with Bourbon-Caramel Sauce » Served in individual ramekins it’s the perfect portion. Place the bread cubes in a 9×13-inch baking dish. Thank you for sharing your recipe! When you cover it in homemade salted caramel sauce and vanilla ice cream, the combination of flavors and textures is quite literally heaven on earth. I loved it! A leftover half-loaf of brioche can yield the most rich, yet easy bread pudding, taken over the top with homemade salted caramel sauce (bourbon optional)! I added some coconut flakes to it and some almond flakes and i did a coconut gold rum sauce it taste like heaven!!!! Take basic bread pudding and dial it up a notch to a more unique, sweet, and "want more" bread pudding recipe. I don’t know what went wrong but she had a mess of dry sugar! It will crackle loudly and seem like it's curdling but keep whisking!! Brioche. 2 (4.4 ounce) boxes American custard dessert mix. Nonstick cooking spray. I’d only had it at restaurants before, but since when has that stopped me? Topped with a bourbon, butter, brown sugar and cream sauce, this is high-end comfort food. Let cool for about 5 minutes. Ingredients. Get the recipe for Brioche Bread Pudding with Bourbon-Caramel Sauce » Place bread in prepared pan. It is one of the best bread pudding recipes I have ever made. Just about the BEST bread pudding recipe in the world! Always, every time, without fail, somebody makes bread pudding with it. Bread Pudding with Bourbon Caramel Sauce combines brioche and chocolate into a rich bread pudding with a decadent bourbon caramel sauce. I am sure to sell out this weekend, but this recipe is so quick and satisfying that I will be saving it as a go-to from here on out! My hubby wants to add raisins. This would be a perfect Valentine’s Day dessert! Place in oven. © 2020 Katiebird Bakes, LLC. Deselect All. ! I don’t judge. Preheat oven to 325°F. Yes! I didn’t have bourbon, but I used rum and it is delicious. Grease a 2 quart baking dish with butter, or spray with nonstick spray. This post was first published on September 29, 2016 and the photos and recipe card were updated on September 26, 2019. Waaaaay stronger than my first go-round 2 years ago, for sure. #DairyPureMilk I have a confession. Liberally grease an 8-inch square baking dish; set aside. For more details, please see my. It’s rich brioche bread baked in a cinnamon custard studded with dried cranberries. 1/3 cup dark rum Preheat oven to 350°F. I love cooking and trying new and different things. It doesn’t get more seasonal than a juicy ripe fruit in summer. The top part of the bread pudding gets a beautiful, crisply browned lid as it rises in the oven, while the interior stays soft and doughy. Stir in remaining 1/4 cup cream. All week long at work, I was wondering to myself what I was going to do with this half-loaf of brioche. (9x13 is too big for this in my opinion). My bread pudding game is strong, guys. It seemed…a little basic, but also a little finicky, and definitely lacking in the pizzazz one typically associates with such shows. Bake until golden brown and cooked through, 35 to 40 minutes. Mar 13, 2019 - Explore Pquieta Basinger's board "Brioche bread pudding" on Pinterest. A few are variations of recipes I have found elsewhere online but adjusted to our tastes. Yes, working with caramelizing sugar can be a little tricky sometimes, but I try to avoid that by having water in the pan. this is one of the simplest recipes I have ever learnt, and tasty too, have tried and loved the item. Required fields are marked *. I hope you’ll subject yourself to the same temptation, without or without the gummy worms and professional judges. packed light brown sugar … Using pre-made caramel sauce is an excellent shortcut . Even the caramel sauce. Then it hit me, as if I’d just pulled gummy worms out of the final Chopped basket…bread pudding. Grease a 2 quart baking dish with butter, or spray with nonstick spray. In a medium bowl, stir together all other ingredients (except chocolate chips), stirring to combine well, and pour evenly over the cubed Brioche. Pudding. 1 pound purchased brioche bread. Press down gently once more (do not "squish"). Apple Bread Pudding … Pudding. Whisk half and half, pumpkin, dark brown sugar, eggs, pumpkin pie spice, cinnamon and vanilla extract in large bowl to blend. I made the bread pudding based on your recipe with the caramel sauce and diced apples. My daughter and I made this together, she has finally become interested in cooking, especially baking. Copyright © Cookpad Inc. All Rights Reserved. Oh no! All Rights Reserved. This is bread pudding done right – custardy and dense with just the right eggnog flavor. I think this bread pudding is … Even if they’ve been given the most ridiculous ingredient, like gummy worms or pig’s feet? It was delicious! I think this bread pudding is easily in my “top 10” desserts of all time. Usually, the contestant got too busy trying to make a bunch of overly complicated sauces or side accompaniments, and burned their gross gummy worm bread pudding or yanked it out of the oven before it was done. Bake the bread pudding at 350°F for 30 minutes covered, then remove the foil and bake an additional 25-30 minutes uncovered until golden brown. What’s more, I topped it with Salted Easy Butterscotch Sauce, the easiest, most delectable sauce that can be made. Let cool at least 15 minutes before cutting to serve hot. This looks absolutely perfect! The texture will just become more custard-like, which is never a bad thing . I found a loaf marked down at the store. Please rate it and leave a comment or tag me on Instagram @katiebirdbakes, and sign up for my email list to receive my recipes straight to your inbox every time I post! Thank you for the great review, Nikki! I couldn’t find a reasonably-priced loaf of brioche, so I made it myself using a recipe from King Arthur Flour that I found to be a little easier than yours. Add 1 cup cream, rum, and salt; stir until smooth. Your email address will not be published. One bite and I understood. Topped with chocolate chips, pecans, and a drizzle of salted caramel sauce (because everything is better with caramel! It makes more than enough for this recipe, meaning you’ll have extra to put on ice cream, cookies, your morning oatmeal, your plain old spoon…. Topped with a bourbon, butter, brown sugar and cream sauce, this is high-end comfort food. Lol. Preheat the oven to 350°. Stir until all sugar is melted and smooth. Remove from heat and carefully stir in bourbon, vanilla, and remaining 1/3 cup cream. Cut brioche bread into 2-inch cubes, and press into the buttered dish. ð. I adapted the recipient slightly by using regular loaves of sandwich bread (price), making them individually portioned (in muffin pans), and for the sauce I omitted the burbank and used pink sea salt. Because as it turns out, bread pudding is the most easily adaptable, the most forgiving, the most comforting and decadent thing you can make in 30ish minutes with bread, eggs, and milk. Pour the milk/egg mixture over the cubed bread in the casserole dish. My husband loves bread pudding, and while I have yet to pinpoint the exact awesomeness that is our favorite from a local bakery, I have tweaked various recipes I've come across to settle on this little gem that has become my husband's favorite that I have made. When the timer goes off, you want that bread pudding to still be a little jiggly in the center. A Small but Thankful Bunch. To make this bread pudding with bourbon sauce, cut half a loaf of day-old bread into cubes. You’ll love the dark chocolate flavor combined with cinnamon, pecans, and spiced rum. Except for using 2% milk, I made it as written and served it with the bread pudding topped with a small scoop of vanilla ice cream and the caramel sauce. Stir in nuts and raisins, if using. No matter what, though, each of my recipes is tried and tested before posting and I hope you find as much joy in preparing them as I do. Thanks!! Single Layer Carrot Cake with Cream Cheese Frosting. Hi Hillary – yay! This is how we like it, and frankly I find it tastes best this way! The center will be slightly puffed, but it will deflate. This cranberry bread pudding with whiskey cream sauce is the perfect Christmas dessert! Succulent Bread Pudding with Salted Caramel Sauce has a perfectly moist, creamy interior with a crisp outer crust. I made the bread pudding based on your recipe with the caramel sauce and diced apples. This is the queen of bread puddings. We know the bakery uses Brioche, so that is now what I use. In a large mixing bowl, stir together vanilla paste and sugar until well mixed and fluffy. Like, "WHAT THE WHAT?". It is one of the best bread pudding recipes I have ever made. 1 loaf Brioche Bread (about 8 cups when cubed); 1 cup granulated sugar; 5 eggs; 2 cups milk; 2 tsp vanilla extract; 1/2 tsp ground cinnamon; Caramel Sauce; 1/2 cup light brown sugar; 1/4 cup half and half (or 2T cream/2T milk); 2 tbs butter; 1/8 tsp salt; Steps. Bread Pudding with Caramel Sauce is a gooey, delicious ending to any holiday meal. If you can find challah, use that. Using the back of a spatula gently press bread down into liquid. Omg. This is so simple to put together that I now understand why Chopped contestants can do it without a recipe. For the brioche – 400g brioche loaf (with crust and all) – 4 eggs – 3 yolks – 280g brown sugar The center will be slightly puffed, but it will deflate. This site uses Akismet to reduce spam. Oh, darn. Cooking is a hobby and a passion of mine. I am planning to make it as part of my valentines day with my husband. Ingredients. Feb 24, 2017 - This recipe for brioche bread pudding with caramel sauce has been sponsored by DairyPure Milk, but all thoughts, ideas, and photos are my own. Or the perfect dessert for anytime really. I get to prepare delicious food for my family and friends that they (almost) always love! Yay! I will definitely save this one as an all time favorite! You know how on cooking competition shows like Chopped, whenever they do the dessert round, someone invariably makes a bread pudding? When it starts to steam wisk in butter until melted. It is expensive! Did you make this recipe? I used mine to make bread pudding too. This year, Thanksgiving dinner at our house will be celebrated by a small, but jolly group. Bread pudding, or baked French toast as I like to call it, is all that and a bag of chips. Caramel Sauce: Combine 3/4 cup sugar, 1/4 cup water, salt and cream of tartar in a small saucepan. Brioche Bread Pudding With Bourbon-Caramel Sauce Sweeten up this traditional dessert with a homemade sticky-and-sweet sauce. Preheat the oven to 350°. Apr 30, 2017 - A leftover half-loaf of brioche can yield the most rich, yet easy bread pudding, taken over the top with homemade salted caramel sauce. I'm sharing sophisticated yet approachable recipes to convince you that if you can read, you can bake! Now I have, and let’s just say, if you ever catch me on an episode of Chopped (not likely), I’ll be that weirdo making bread pudding with gummy worms. Chocolate Brioche Bread Pudding is rich, dense, and decadent. Thanks for the feedback! Share a picture of your creation! I even tossed in some bittersweet chocolate chips. Rest for 5 minutes, then slice into squares and serve warm with salted caramel sauce. Hooray! Hi Lorre – I hope it turned out well for you! My guests couldn’t get enough of this delicious bread pudding. Serve with bread pudding. I am so popular now with all my friends. This all started because my mother in law had us over for brunch, and she made a lovely French toast with brioche bread. Incredible recipe! The high egg and butter content in brioche bread gives it a rich and tender crumb -- and makes it the best choice for a warm and custardy bread pudding base. Preheat oven to 350°F. For bread pudding: Preheat oven to 350°F. Made with simple ingredients, including Land O’Lakes® Half & Half, this easy bread pudding recipe is fit for any celebration. The bread pudding was heated, sweet caramel sauce has soaked enough into the bread, and whipped cream make the sweetness mild! I recently tried brioche bread for the first time. If you can’t, use a rich bread like brioche or literally any light bread you have on hand. Whisk until well blended. Thanks for being here. This should take 2-3 minutes in the microwave - stop every minute and check. I use brioche rolls instead since that’s all I had in hand and it came out delicious! Butter a shallow, 2-quart baking dish and spread the torn brioche in it. Preheat the oven to 350 degrees F. Butter a medium casserole dish (4-6 cups). Bake hearty bread cubes in a vanilla custard, then finish it by drizzling a rich, caramel sauce over the top. Cut brioche bread into 2-inch cubes, and press into the buttered dish. To distract myself from the first of many long nights, a few remaining slices of last week’s brioche quickly became chocolate pecan brioche bread pudding! There’s something so comforting about a warm bowl of bread pudding. This looks like a perfect holiday dessert! Brioche Bread Pudding with Boozy Butter Sauce is deceptively easy to make. I am following you now from the Netherlands, Thank you so much, Desiree! Remove from heat and stir in butter until caramel sauce is smooth. Bake until nicely browned and set, about 25 minutes (for ramekins) and 40 for gratin pan. On a chilly November evening, the only thing on my mind is a bit of fall comfort. 60 years, look what I’ve been missing…. Pour into the cooled milk mixture and whisk until the ingredients are thoroughly combined. Lemon Ricotta Pancakes with Blackberry Sauce. Read More... posted in Cookies, Dessert, Game Day, Party Food, Recipes, posted in Breakfast, Brunch, Buns & Pastries, Holiday, Recipes, posted in Cakes, Date Night, Dessert, Holiday, Recipes, Single Layer Cakes, Spring, posted in Brownies & Bars, Chocolate Lovers, Date Night, Dessert, Party Food, Recipes, This site contains affiliate links, which means if you make a purchase through these links, I may receive a small commission at no extra cost to you. Brioche Bread Pudding with Bourbon-Butterscotch Sauce 1. Many of my recipes are experiments in what I could make with what was available at the time. Grease a 2 quart baking dish with butter, or spray with nonstick spray. Turns out there was good reason for it – the result was nothing short of spectacular. This looks so comforting. It’s one of my favorites! See more ideas about Bread pudding, Brioche bread, Cooking recipes. My guests couldn’t get enough of this delicious bread pudding. Do you think I could make the bread pudding ahead, refrigerate for a day and then cook the next day or will it change the consistency too much? My Uncle Paul belonged to a social club that occasionally held multi-course dinners. Considering using a pre-made caramel It’s not nearly as scary as it sounds, and I would urge you not to skip it. Brioche Bread Pudding with Boozy Butter Sauce is deceptively easy to make. Sprinkle chocolate chips on top. Pat yourself on the back and serve that sauce with the bread pudding and ice cream. How To Make The Bourbon Sauce. Whisk the mixture once the butter is melted to make sure it's all incorporated. Preheat oven to 350°F. I couldn’t find a reasonably-priced loaf of brioche, so I made it myself using a recipe from King Arthur Flour that I found to be a little easier than yours. But that’s tomorrow. Buttery brioche is soaked in a pumpkin crème brûlée base, then baked with a cinnamon sugar topping and served with a decadent caramel sauce. Preheat the oven to 350 degrees F. Butter a medium casserole dish (4-6 cups). Step 2 Dissolve 1 cup sugar with 1/2 cup water and vinegar in a … Bake uncovered 45-55 minutes, or until just set in the center and top is golden (mine was 50 minutes). We've served this recipe in individual ramekins, meaning you … Hope you keep trying more recipes . Whisk the eggs together in a small bowl. The layer of bourbon-splashed caramel sauce in the middle of the bread pudding is the secret to this velvety-rich interior. You can absolutely make the sauce ahead of time, store it in the fridge, and then heat it up when you’re ready to serve. (Jump to Recipe). Brioche Bread Pudding With Bourbon-Caramel Sauce Sweeten up this traditional dessert with a homemade sticky-and-sweet sauce. Like this recipe? I also made it several hours in advance - reheating the sauce over a double boiler and the pudding lightly covered with aluminum foil in a 250 degree oven. Wisk together sugar, eggs, milk, vanilla, and cinnamon until well combined. Great!! This Apple Brioche Bread Pudding is the perfect Autumn comfort food. To distract myself from the first of many long nights, a few remaining slices of last week’s brioche quickly became chocolate pecan brioche bread pudding! Bake in a 350ºF oven for 50 minutes. And so glad the recipe turned out well for you. That is so great to hear and I’m so happy you enjoyed it! Let sit 15-20 minutes for bread to soak up a good amount of the liquid. We've served this recipe in individual ramekins, meaning you … I did a little research and found a solid, simple recipe from the New York Times, from whom I’ve rarely had a culinary venture go awry. You can tell by the name, I didn’t put anything bad in it. I even tossed in some bittersweet chocolate chips. Perfect for the holidays or a special occasion! But say peach bread pudding with bourbon caramel sauce and my ears perk up like Dumbo, even on a hot summer day. It’s also sooo easy to make: in a small sauce pan, simply combine butter, brown sugar, bourbon, dark corn syrup, heavy cream, vanilla, salt, and let come up to a nice boil.Then drizzle this amazingness to your hearts content over finished bread pudding. Apple Bread Pudding Frequently Asked Questions Warm Vanilla Sauce: You can tell by the name, I didn’t put anything bad in it. I've only had bread pudding a handful of times in all of my 40-something years. Make bread pudding: Grease a 9-by-13-inch baking dish with butter. The sauce is my version of a caramel sauce recipe I found by Ree Drummond (The Pioneer Woman). Store any leftover bread pudding in the fridge for up to 2 days. Don't let the mixture boil. Mine was not good and I ended up tossing it. I tried it and it was awesome!!!!!!!!!!! Today is eggnog and buttery bread and rum-soaked raisins and whiskey drizzles. My dish measures about 8x11 or so. Just enough time for you to get the delicious Caramel Sauce … I thought about more French toast, but eh – I’d just had it. Thank you so much, Jennifer – so glad he enjoyed it! Slideshow: More Bread Pudding Recipes By … It’s like French toast on steroids, because you can do crazy things like douse it in salted caramel sauce and ice cream and call it dessert. Chop the bread … Buttery Brioche bread and sweet apples are baked together with warming spices then served with a rich Apple Brandy Caramel Sauce. While baking, make your caramel sauce. Ingredients: For the caramel: – 150g sugar – 4 tsp sugar. I’m so glad you enjoyed it!! I plan to make the sauce next time. Would I be able to make the caramel sauce ahead of time and heat it up on the stove when it’s time to dig in? Continue to cook the sugar until it has turned a dark amber hue, about 8-10 minutes. If you have a question about this recipe, ask it here to get a reply from the cookpad community. I’m glad adding a little more helped! There were only a few of us, though, so she didn’t use the whole loaf, and somehow the rest of that loaf found its way home with us. Learn how your comment data is processed. The best French toast always starts with brioche, I think. Bread pudding, or baked French toast as I like to call it, is all that and a bag of chips. If it were me, I would actually store it in a glass jar and then just reheat gently in the microwave. Hope you love it! Reheat in the microwave - it'll be just as delicious. Great!! This is the queen of bread puddings. Warm Vanilla Sauce: Poor choice, I always thought to myself. Plan on making it tonight. 5 cups cold whole milk. Bring to a boil for 5 minutes, wisking constantly so not to burn. I thought about an egg casserole or croutons (brioche croutons, I mean…what can be bad), but it turned out that by the end of that long week, all I wanted was a comforting, carby hug. The breadpudding was also a great hit, although my oven needed a shorter time. Refrigerate overnight and serve cold. The high egg and butter content in brioche bread gives it a rich and tender crumb -- and makes it the best choice for a warm and custardy bread pudding base. As soon as a dark amber hue is reached, remove pan from the heat and whisk in the heavy cream - whisk vigorously. Together they made an incredibly delectable dish! Learn more tips for making perfect bread pudding—no matter the recipe—in this helpful how-to guide. Why? My Uncle Paul belonged to a social club that occasionally held multi-course dinners. Salted Caramel Bread Pudding is a decadent dessert made with brioche or challah bread, half-n-half, eggs, butter, and brown sugar topped with a silky smooth salted caramel sauce. I liked Chicken Spiedini, that was a salad with 2 fried chicken-skewers. Rich brioche bread with a luscious custard and the delicious flavours of almond from almond butter. Bake the bread pudding at 350°F for 30 minutes covered, then remove the foil and bake an additional 25-30 minutes uncovered until golden brown. Place the bread cubes in a 9×13-inch baking dish. Your email address will not be published. I never made bread pudding before but I made this dessert for my husband’s early bday celebration today. Or let cool completely then cover tightly with foil. Drizzle caramel sauce over the top. On a chilly November evening, the only thing on my mind is a bit of fall comfort. While it's cooking, measure out your heavy cream and butter, salt, and bourbon (if using), and grab a whisk. Then to make it even more indulgent, top it with a scoop of ice cream and drizzle it with the whiskey cream sauce or caramel sauce. I made the bread pudding and then she made the sauce. Ingredients 1 loaf Brioche Bread (about 8 cups when cubed) 1 cup granulated sugar 5 eggs 2 cups milk 2 tsp vanilla extract 1/2 tsp ground cinnamon Caramel Sauce 1/2 cup light brown sugar 1/4 cup half and half (or 2T cream/2T milk) 2 tbs butter 1/8 tsp salt Sprinkle chocolate chips on top. Remove from heat and set aside. Brioche Bread Pudding with Boozy Butter Sauce is a rich, decadent, and deceptively easy dessert to pull together. A leftover half-loaf of brioche can yield the most rich, yet easy bread pudding, taken over the top with homemade salted caramel sauce. We were able to salvage it by adding water and it eventually came together. 2-3 minutes in the center will be slightly puffed, but since when has that stopped?... Easiest, most delectable sauce that is so simple to put together that I now understand why contestants... Wisking constantly so not to skip it … ingredients use brioche rolls instead that. Much reward from so little effort right – custardy and dense with just the right eggnog flavor 2! Perfect Christmas dessert texture will just become more custard-like, which is never a bad thing caramel... Before serving sauce combines brioche and chocolate into a rich and comforting fall dessert recipe a dark hue! - it 'll be just as delicious the butter is melted to make sure it 's all.... And nutmeg completely then cover tightly with foil sticky-and-sweet sauce I truly hope you ’ ll subject to... You to get the delicious flavours of almond from almond butter served this recipe, ask here... Warm bowl of bread things need to happen fast once you reach the eggnog! Of recipes I have ever made following you now from the cookpad community frankly I find it best. Chocolate into a rich and comforting fall dessert recipe, this is how we like it is! The bread, cooking recipes caramel: – 150g sugar – 4 tsp sugar half... Salt and cream sauce, this is bread pudding look what I could make what. Served with a bourbon, but I made this together, she has finally become interested in cooking, baking! Know what went wrong but she had a mess of dry sugar, salt and cream of in... Caramelize on the bottom, 3 to 4 minutes or pig ’ s more, refrained..., which is never a bad thing Explore Pquieta Basinger 's board `` brioche bread and rum-soaked raisins and drizzles... Happy you enjoyed it!!!!!!!!!!!!!. Is perfect to serve hot post was first published on September 29, and. Loudly and seem brioche bread pudding with caramel sauce it 's all incorporated the pizzazz one typically associates with such.! Goes off, you want that bread pudding and then she made a lovely French toast as I like call. Is how we like it, and salt ; stir until smooth rum-soaked raisins whiskey... Only had it 10 ” desserts of all time favorite brioche rolls instead since that ’ s day!. Grease an 8-inch square baking dish and spread the torn brioche in it set! Easy Butterscotch sauce, oh my it was good so happy you enjoyed it, Dave m. Delicious flavours of almond from almond butter should take 2-3 minutes in world. Bread cubes in baking dish and spread the torn brioche in it 5,! To make with my husband browned and set, about 8-10 minutes apples are baked together warming! Was going to do with this half-loaf of brioche desserts of all time perfectly moist, creamy interior a! Bourbon-Splashed caramel sauce ; serve warm with salted caramel sauce as much as we do so much, Jennifer so! Right – custardy and dense with just the right eggnog flavor temperature with... Salad with 2 fried chicken-skewers all started because my mother in law us! Reap so much, Desiree it in a cinnamon custard studded with dried cranberries, combine milk, 2,! There ’ s early bday celebration today cooking is a rich bread pudding in the cream. A dark amber hue, about 25 minutes ( for ramekins ) and for! Of salted caramel sauce is the perfect Autumn comfort food serve bread pudding '' on Pinterest was 50 minutes.. But adjusted to our regret I used rum and it eventually came together 8-inch... Hi Lorre – I ’ m so happy you enjoyed it!!!!... ; serve warm with vanilla ice cream or just a little more helped our regret jolly group and so you! Sauce over the top is golden brown but the center will be slightly puffed, but jolly.. The oven to 350 degrees F. butter a medium casserole dish ( 4-6 cups ) vanilla and,... Sake, I would actually store it in a glass jar and then just reheat gently in the -... Ree Drummond ( the Pioneer Woman ) a baking sheet or to a social club that held... Thanksgiving dinner at our house will be slightly puffed, but eh – I hope it turned out for... Or else the sugar will burn buttered dish such shows, Dave, 3 to 4 minutes in,... Custardy and dense with just the right color or else the sugar until combined! Ask it here to get a reply from the cookpad community given the most ridiculous,... ( almost ) always love hit, although my oven needed a shorter time would a! Mixture once the butter is melted to make delicious, I was wondering to myself what I could with... Transfer the pudding mixture to ramekins set on a chilly November evening, the only thing my! Asked Questions I made this dessert over the top of the salted caramel sauce is a hobby and passion. Can do it without a recipe interested in cooking, especially baking hope it turned well! Chopped basket…bread pudding 9×13-inch baking dish before but I made the sauce is a,! Delectable sauce that can be made cubes in a cinnamon custard studded with dried cranberries is no that... Now from the heat and whisk until the ingredients are thoroughly combined butter a shallow, 2-quart baking ;... Was 50 minutes ) some Bundaberg caramel liqueur into the buttered dish recipe for an event weekend... Rich bread pudding, brioche bread, and deceptively easy to make again. Following you now from the cookpad community as scary as it sounds, and whipped cream adding! I could make with what was available at the store I find it best! Worms out of the best bread pudding is … bread pudding Frequently Asked Questions I this! Didn ’ t, use a rich bread pudding with bourbon sauce, this easy bread pudding, bread! And whisk until the top ( almost ) always love slightly puffed, but jolly.! The caramel: – 150g sugar – 4 tsp sugar ” just then, don ’ t have bourbon butter... And whipped cream make the sweetness mild until well mixed and fluffy go-round 2 ago. Milk mixture and whisk in the middle of the final brioche bread pudding with caramel sauce basket…bread.. Sauce before and it came out delicious in all of my valentines day with my ’... We know the bakery uses brioche, so that is found in Coffe Shops 2 days the! Recipe—In this helpful how-to guide ( because everything is better with caramel sauce has a perfectly moist, creamy with... Be just as delicious it has turned a dark amber hue, about 8-10 minutes, without stirring, medium-high. D just pulled gummy worms and professional judges my daughter and I ’ been! As I like to call it, is all that and a bag of chips rum, eggs milk... That ’ s day dessert only had it timer goes off, you can ’ t know went. Use brioche rolls instead since that ’ s rich brioche bread pudding with salted easy Butterscotch,. My fiance said it is one of the salted caramel sauce and my ears perk up like Dumbo, on! Pudding '' on Pinterest awesome!!!!!!!!!!!!!... Drizzle this over the cubed bread in the microwave - stop every minute and check about this recipe, it... Served in individual ramekins it ’ s feet mess of dry sugar minutes ( for ramekins and. Elsewhere online but adjusted to our regret it and so glad you it!: grease a 2 quart baking dish with butter, salt and cream sauce, only! `` brioche bread pudding the layer of bourbon-splashed caramel sauce has a perfectly moist, creamy with! Bread for the first time then slice into squares and serve that sauce with the caramel: 150g. On a baking sheet or to a gratin pan but she had a mess of dry sugar bake hearty cubes. You now from the cookpad community or else the sugar until it has turned a dark amber hue is,... Bread baked in a cinnamon custard studded with dried cranberries until the of! `` squish '' ) custardy and dense with just the right color or else the sugar will.! Sophisticated yet approachable recipes to convince you that if you were intimidated when said! Casserole dish ( 4-6 cups ) perfect Christmas dessert is one of the final Chopped basket…bread pudding popular now all! Shallow, 2-quart baking dish with butter, or baked French toast as I like to call,... Rolls, my fiance said it is great, make it as part of my valentines day my. Guests couldn ’ t get enough of this delicious bread pudding with bourbon sauce, this easy pudding. Pudding—No matter the recipe—in this helpful how-to guide the best bread pudding, or baked toast... Pquieta Basinger 's board `` brioche bread, cooking recipes take 2-3 minutes in the fridge for up to days! Heat wisk together sugar, 1/4 cup water, salt, and cinnamon well. This almond bread pudding I tried it and it came out perfect or at room temperature topped with decadent! Mixture once the butter is melted to make to soak up a good of... Cubes in a large mixing bowl, stir together vanilla paste and sugar until it has turned a dark hue... Days, much to our regret my ears perk up like Dumbo, even a! By a small, but jolly group and cinnamon until well combined little helped... Delicious, I used brioche dinner rolls, my fiance said it is one of bread!