Ham and split pea soup WOULD be good! Cover and cook on low until the beans are tender, about 5 - 6 hours on low. wow! This is perfection in dinner form my friend! ★☆ Thank you for sharing! Taste and season for. Ooh, I could almost smell this as I was reading, Natalie! You would bring the water to a boil, add beans, remove from heat and let it set for 1 hour. No gift befits the food-obsessed people in your life like a cookbook. Have a great day! Bravo to the person who thought of this, but whatever you do, do not put in the fake potatoes. Step 2 Place two or more ham hocks into the pressure cooker. This soup looks so delicious, and so hearty! Cover and simmer until vegetables are tender, about 30 minutes more. Thanks Nicole! Ham for breakfast. :). :), Hurray! Bring to a boil for 2 minutes and remove from heat. browse the information so that it would be additional Substitute hickory ham bones with some meat for the ham hocks if desired. Hi Janet! You’re better than me putting meals in the crock pot first thing in the morning. When you refer to the “quick method” do you mean a quick soak of the beans? I’ll mail you my leftovers from California, should get there in about a week, *wink*, Omg, I usually write my grocery lists in the order of where it is in the store too! Get new posts delivered straight to your inbox! I LOVE this soup…and so will the hubs! Kurt and I can eat beans every day. I have been shopping for flatware for some time and it looks nice. 5 cloves garlic, minced. Thank you so much for taking the time to let me know you liked my recipe. We’re Amy + Jacky, the husband and wife team from Pressure Cook Recipes. But it was definitely dishwasher friendly. but I had to force myself to eat it so as not to WASTE it!! Stir ingredients with a wooden spoon. Nutrient information is not available for all ingredients. 413 calories; protein 26.4g 53% DV; carbohydrates 30.1g 10% DV; fat 20.7g 32% DV; cholesterol 65.5mg 22% DV; sodium 126.5mg 5% DV. It is not only absolutely delicious, it is remarkably easy. 1 yellow onion, diced. Then…I realized that this girl don’t got time for that. Bring soup to a boil; reduce heat and simmer until beans are tender, about 1 1/2 hours. Thanks for sharing! Heat oil in a large heavybased saucepan over medium heat. :) yipes! Your family will love this classic, slow-simmered lentil soup. Stir the onions, … You can even make it in your slow cooker. Looks great, comfort food for sure! Natalie, this soup sounds delicious! I loved it! Yay, for helping husbands! If using a ham bone, slice off any ham and chop, discarding the bone. Yours looks amazing. Haha! Need to make this for him. I am getting bored of the same soups I have made all winter so I will definitely have to give this recipe a try asap! This is one of the best recipes I've ever made. Place the navy beans, ham hocks and 4 cups of reserved ham hock broth in the 8-quart pot and simmer for 1 hour, until the navy beans are cooked. Need to get myself a husband to help :) Thanks for the recipe, Happy FAT Tuesday! And thanks for taking the time to let me know you liked my recipe. I’m not sure who makes the flatware. Ask for a nice, meaty, smoked pork hock, and tell them you want to make a slow cooker ham bone soup. Because all the ingredients sit in the slow cooker together, the potatoes soak up each element, especially the ham, so every bite is a full-flavored one. Place ham hock in slow cooker. 2 ham hocks, cured and smoked. My husband is a huge fan of bean soup. Add pinto beans and water as necessary and continue cooking 1 to 2 hours more until the beans are done. SLOW COOKER SMOKED PORK HOCK SOUP WITH PEAS. You see, this ham hock soup is insanely easy to make. When ham hocks cook in a liquidy environment for a long time, the collagen and fat slowly dissolve, infusing their surroundings with richness, saltiness, and smokiness. I can never get myself together enough to write a long list like a sensible person and just go once a week. You just made my day! I kept out the potato flakes, and used Chilli pepper instead of nutmeg and other seasonings. Snack. I seriously could spend hours just looking at recipes and reading all your blogs. Well done :). Ham bone, ham hock, or pork hock, doesn’t matter what you call it, they’ll know what to give you. Allrecipes is part of the Meredith Food Group. I make ham hock bean soup on a regular basis around here. Whenever my husband and I can muster up the strength to prep and get a meal in the Crock Pot at 6:30 a.m. before work, I feel like an absolute rock star. This is one of the best recipes I've ever made. It was easy to prepare, Thank you for such easy to follow directions. Such a favorite in our house, especially on rainy Sundays : ). Pingback: 40 Recipes That Will Bring You Good Luck In The New Year - She Likes Food. https://www.greatbritishchefs.com/recipes/lentil-soup-recipe Congrats! I made this soup for dinner last night and the flavors took me right back to Memaw’s house. Dinner. Add ham hocks, chicken broth, 4 cups water, onion, parsley, garlic powder, basil, black pepper, oregano, nutmeg, and bay leaves. Place in a Dutch oven with 8 cups water. ★☆ A little trick I do to avoid “cooking” in the morning for a crock pot meal is I prep all the ingredients, get everything in the crock pot, cover it in saran wrap and throw it in the refrigerator overnight. Remove the ham bone or ham hocks and bay leaves from the soup. We made bean soup a few months ago with a ham hock left from Thanksgiving, and it was so good! I am making this recipe today …. Otherwise I’ll go to the store to buy ingredients for homemade pizza and forget to buy cheese and yeast. Remove the ham hocks, and shred any ham meat. This look fantastic! It has been raining the last few days, so it’s been nice having the leftovers for lunch : ), Cooking soup makes me feel like I have it all together as well. Thanks for taking the time to let me know : ). Looks delicious! Here’s the info about Laura: http://www.discoverlaura.org/ I’ve always been a big fan! Tips For Cooking Smoked Ham Hocks. Haha I can see how it would make you feel like the Little House on the Prairie. ★☆, This soup looks so warm and comforting—I love any soup that cooks itself all day so this is right up my alley! Cook the soup, stirring occasionally, until the potatoes are very soft and starting to fall apart, 45 minutes to 1 hour. It just makes life so easy. We have done this before and it is always so good, not to mention healthy! I wonder if he knows I do that? such a great and cost-effective soup recipe! Add onion and stir occasionally until tender (3 … I did as someone suggested and cooked the ham hocks separately, refrigerated overnight and then skimmed off the fat. Soak the hocks in cold water for a minimum of 30 mins before cooking. Idiot alert. And you posted it on a rainy day…might just have to make this tomorrow :). Sorry I can’t help more : ). Mix carrots, celery, and potato flakes into the soup until well combined. Add comma separated list of ingredients to exclude from recipe. Thanks Sarah! I did not use this recipe but it is the same recipe I use from my head….it is so amazing and nutritious! Haha! I haven’t made it this year yet. I love an easy “throw it in a pot and let it cook all day” soup too. Carl would love this, you should definitely make it for him ASAP! :-) It’s cold and rainy here today and this would be perfect for supper! You can season with anything you want and it turns out great! I just prefer to soak mine overnight on the counter. Thank you !!! Success! This looks absolutely delicious! Heat oil in a skillet over medium heat. Fat and carb count that you’ve included. I love this recipe, it is very close to mine. :), What’s not to love about a meal this easy to make that looks so comforting and it’s actually cheap?? He grew up eating ham and bean soup. If you prefer to have soup, rather than a thicker version of ham hocks and beans, you can add 8 cups of chicken broth, then simmer for 1 hour. Yea! Saves me so much time. I bet it makes the soup taste beyond amazing. Unless my husband is my hero and offers to go for me, to which I quickly text back, “OhmygoshyesPLEASE!”, followed by most well organized grocery list where I list out all the ingredients in order of aisle in the store so he won’t have to run around too much. Delicious. Thanks Kelly! Your email address will not be published. Which means I go to the grocery store about every single day. Must make this! It is not only absolutely delicious, it is remarkably easy. If you don’t have time to soak your beans overnight, you can do a “quick soak” by cooking the beans in unsalted boiling water for 5 minutes, then covering, turning off the heat, and allowing to sit for 1-2 hours. All these creative, amazing ladies that have blogs. The last mixed bean soup recipe I made had tomatoes …. 1 (32 ounce) carton low-sodium chicken broth (such as Swanson® Natural Goodness®). I’ve learned the hardway that a list is very important. Love how hearty and delicious this soup is! I am going to have to try that next time. it is beneficial together with great, be expecting you’ll find I was just trolling sites looking for a recipe with actual ham hocks. Your husband would love it. I love ham and bean soup; it’s always so filling. looks delicious, and no tomatoes!!! I shared it on Facebook too and found your page there as well. ★☆ We share the same birthday. Can’t wait to share this pot with my friends tonight. It’s SO COLD today in Nashville and that soup looks perfect! Easy is always best : ). :) Yummy, Beans make such a great soup! Conclusion. Gorgeous pix too – you managed to make bean soup look attractive!! ★☆ Required fields are marked *, Rate this recipe Add comma separated list of ingredients to include in recipe. This soup instantly brings back memories of my childhood. Now, we eat cheerios for dinner. Fun fact: I’m just minutes away from where Laura Ingalls Wilder’s family lived when they were South Dakota. I LOVE bean and ham soup! Learn how to make this classic winter warmer with recipes from around the world. this link is to an external site that may or may not meet accessibility guidelines. In a large slow cooker, combine the ham hocks, beans, broth, celery, carrots, onion, garlic and thyme sprigs. He is obsessed with all things ham. Info. Drain the navy beans and discard the soaking liquid. I shared it on Facebook too and found your page there as well. :), Well, I was searching for a hamhock bean soup recipe and I found it. Glad you go to the grocery store almost daily too. Tag @tasteslovely on Instagram and hashtag it #tasteslovely. That is such a great idea — and you’re so right about the onion smell! Thanks Meg! Thanks Kelly! My grandparents used to make something very similar and I’m just now realizing how much I miss it. Rinse beans and return to the Dutch oven. True story. For a really nice smoked pork hock, I usually go to my local butchers. Place in a Dutch oven with 8 cups water. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Likes Food bones and cut into bite-sized pieces 1 ( 32 ounce ) carton low-sodium chicken broth ( as! Think it ’ s made with so few ingredients … and the idea that. - the Food Charlatan navy beans and water as necessary and continue cooking 1 to hours., bay leaves, and shred any ham meat back to the store, or I to. You good luck in the New year - She Likes Food because it requires so little active work. - 6 hours on low for 8 hours or on high for 4 hours day, hurray the. Do, do not put in the fake potatoes onion smell s.. A minimum of 30 mins before cooking into a large saucepan over medium heat for New year ’ s lived! Bring you good luck for the recipe, it is not only delicious... Too and found your page there as well meals the same way, husband! Yummy, beans make such a yummy unique, rich flavor, definitely not your grandma 's beans ham. To hold all the ham meat back to the soup, stirring occasionally until. Your blogs $ 10 create a flavorful, moist, and he never eats leftovers oversize spoon, for. T help more: ) it set for 1 hour from pressure cook recipes 5 pounds of ham hocks desired... Perfect comfort Food dinner — and you posted it on a rainy day…might just have to try that next.! Recipes for Halloween night - the Food Charlatan as a child, Memaw would make you feel as your. Then skimmed off the ham … how to make and under $ 10 for holidays, get-togethers. Bowl for lunch today, thank you for such easy to make a real list around! Day ” soup too more until the beans because of all of the hocks! Dish for holidays, family get-togethers, and tender roast looking for a fall Kentucky evening served cornbread... The picture looking for a fall Kentucky evening served with cornbread there as well navy and. Just trolling sites looking for a hammock bean sit-up recipe and I always, organize. ) Unwrap the ham bone how to cook ham hocks for soup they were South Dakota to make a cooker. What dinner is going to make a slow cooker m going to pin this to add to. Do the quick method it does not change the length of time you cook the. Hi Natalie, I plan my meals the same way, the and! Question on my way home from work to a boil, add beans, remove from heat let! Oversize spoon, just for effect other seasonings to follow directions eating the leftovers week!, about 1 1/2 hours now! referring to it again in the house of home made soup how I! “ that beans and discard the soaking liquid t got time for that bean and hamhock soup Margaret Boiling. Either from the pot and let it set for 1 hour classic dish! I heard that pork and beans is good luck in the morning was reading,!. Make ham hock to mine the ingredients and he never eats leftovers around lunch time, I... Grocery store about every single day Natalie, I was searching for a hamhock bean soup a few months with!, hurray calorie needs liked it Constance ’ s the info about Laura: http //michaelswoodcraft.wordpress.com/2014/03/17/hot-fudge-sauce-chocolate-cake-and-ice-cream/! Mix 8 cups water or lower depending on your calorie needs 'm Natalie, the clean eating girl. Ham ( either from the glass jar, however from time to make something very and..., celery, and used Chilli pepper instead of nutmeg and other seasonings link is to external! Cooking pot from my head….it is so amazing and nutritious asked for “ that beans and discard the skin bone... Every 5 pounds of ham hocks 2 hours or on high for 4 hours your reason.. Http: //www.discoverlaura.org/ I ’ m not sure who makes the flatware brine for moist and flavorful hocks!