steamed fish recipe

I make this all the time. (Chinese recipes, prepare authentic Chinese food now!). It is one of the most popular ways of cooking whole fish in China. Cantonese Steamed Fish Recipe … Wash the raw fish with fresh water. Place the fish fillets on a heatproof plate suitable for steaming and large enough to hold the fillets in a single layer. Lay the remaining ginger strips on top of the fish. Filed Under: Chinese Recipes, Recipes Tagged With: Fish, Ginger, Seafood, Soy Sauce. Get recipes, tips and NYT special offers delivered straight to your inbox. It’s mostly a personal preference; I love the texture of a perfectly steamed fish–the flesh is tender, silky, and oh-so-delicate. 1 1/2 hours plus optional overnight marinating. Drizzle it with olive oil and lemon juice. Discard the fish water and ginger strips. Pour off ¾ of oil. Top Steamed Fish Recipes. Steam for 15 to 20 minutes, … Cook Time 15 minutes. Steam your veg at the same time, and dinner is served! Continue to read to learn what types of fish are suitable for steaming, and how to steam a fish … Well, let me tell you, she loved it and came back for seconds. Top the fish with 1/2 of the cut ginger strips. Eat. The biggest one they had was 0.80 pounds so I figured I could risk the $1.37 the fish cost and “risk it” with a cooking failure. The recipe is fool proof. Clean the fish properly (remove scales, guts, gills, etc.) This Cantonese steamed fish recipe with soy, scallion and ginger a a must-try fish recipe. I picked all the bones and head clean of the little iddy bits of fish, and let me tell you, it tasted wonderful as a broth/sauce on the fish and rice. Topped with scallions and cilantro leaves and serve the steamed fish immediately with white rice. Notify me of followup comments via e-mail. https://www.bbcgoodfood.com/recipes/steamed-fish-ginger-spring-onion Lay the fish on a plate and drizzle 1 tablespoon shaoxing (or rice) wine on top of the fish. Prep Time 15 minutes. Pour the hot oil over the steamed fish. Remove the fish to a warm platter and drizzle with olive oil and lemon juice. Lay the fish on the steamer's rack, making sure the rack is elevated above the water, and cover again. (A good-size halibut steak … Heat oil in a medium frying pan, coat fish with flour and fry to a golden brown. https://gracefoods.com/recipe-a-z/recipe/1764-fancys-jamaican-steamed-fish I went fishing for the first time and wanted to find a recipe for steamed fish and this was perfect!! Sprinkle it with coarse salt. Place … I add a little Thai tum yum soup sauce to the soy sauce mix to add some Thai spicy kick. It should not be considered a substitute for a professional nutritionist’s advice. The recipe is very easy and taste great but i had to minus the shaoxing wine because i don’t know the suitable substitute. To me, nothing tastes as satisfying as steamed fish with white rice, drizzled with the soy sauce from the steamed fish. Try easydelicious.recipes. Can't spell Rasa Malaysia? Required fields are marked *. Steamed fish – a Chinese New Year staple. Blend the soy sauce mixture in a … It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. This recipe is the basic Chinese steamed fish recipe. Blend the soy sauce mixture in a small bowl and set aside. NYT Cooking is a subscription service of The New York Times. My first time making steamed sea bass was for a Lunar New Year party, no less. Recipe by: charsiew Garlic and Dill Steamed Salmon 369 reviews . I am very fortunate to have learned the secret recipe and tricks from a Cantonese chef that would turn your plain steamed fish to Chinese-restaurant worthy. and pat dry. Spoon some of the sauce evenly over the fish fillets. We have loads of healthy and flavourful recipes, including Chinese steamed fish and lots more. But for the sugar recently I use thai palm sugar. I did slash each side of the fish and inserted thin slices of garlic and little pieces of Lemon Thyme in each slit. The recipe is now at the bottom of the page, please scroll down. Add the remaining ginger, the garlic, … Hi Jamie, we are changing our site and there are some issues. I also loved it. Your email address will not be published. Also, I am a Tilapia fan now, and at $1.60 a pound, I certainly can’t complain about this large boned firm little white fish. Find steamed fish recipes to make in your steamer. Steamed Fish with Mayonnaise is a colorful fish dish that looks really lively. To e, it resembles a festive celebration, although the fish is quite simple. Heat the peanut oil in a small skillet over medium-high heat. Wait for the water to boil. It is best done in a bamboo steamer which adds its own special aroma. Center fillets on the foil squares and sprinkle each with dill weed, onion powder, parsley, paprika, … This recipe is only 344 calories per serving. Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter. Thanks for trying my recipe, please try more recipes on my site: https://rasamalaysia.com/recipe-index-gallery/. Welcome! Secret Techniques for Restaurant-style Chinese Steamed Fish. Featured in: I often use Japanese sake, I live in japan. Cover your wok tightly and set your kitchen alarm for 8 minutes. Turn the heat down, cover and steam for other 10 to 15 minutes. Put the pan back onto the stove, add the soy sauce mixture and stir well. Place fish on a plate and put ginger pieces and spring onions on and underneath the fish to get rid of the fishy smell. Lay the fish on the steamer's rack, making sure the rack is elevated above the water, and cover again. Place the garlic and half each of the ginger and … As soon as it boils, place your fish inside the wok, propped up with a small inverted bowl or a couple of wooden blocks (meant for steaming). Place fish into the boiling fish stock, spoon stock over the fish. Turn the fish half way through. (Yes, sashimi and sushi lovers, you can protest now). Chinese Steamed Snapper 32 reviews . https://www.greedygourmet.com/recipes-for-diets/pescatarian/steamed-cod https://www.marionskitchen.com/thai-lime-garlic-steamed-fish Snapper steamed for delicate flavour and a healthy dish. A steamed whole fish is a favorite on any Chinese table. The fish is a vehicle for the flavored sauce, rather than working in unison to play off of each other. For all fish – Squeeze lemon juice over fish both inside and out. Hi Bee, my family loves fish and I was looking for the right way to steam them, i was not able to find the recipe when I scroll down, may I know the link to the recipe? Steamed fish, Chinese steamed fish recipe. Yes, my recipe is the best, just like restaurants! I used a large grouper for this recipe, but you can also use other fish varieties. I am going to be biased on this: I personally think that fish is best eaten steamed. I love Chinese-style steamed fish–fresh-from-the-tank live fish steamed with soy sauce and topped with shredded ginger, scallions, and cilantro leaves. Save my name, email, and website in this browser for the next time I comment. Nestle the fish fillets side by side on a large square of foil and scatter the ginger, garlic, chilli and … Another noteworthy recipe where we use fillets and also adds a little kick with some spice is the Hunan Steamed Fish with Salted Chilies and Tofu or Duo Jiao Yu, which uses stronger flavors to complement the fish and is one of our favorite recipes. Should tell you my wife hates Ginger and cilantro. The information shown is Edamam’s estimate based on available ingredients and preparation. Pour Shaoxing wine on the fish. gives it a nice deep taste, but not over the top. Allow to sit for about 10 minutes. While this description tells us the most basic manner of preparation, there are also variations that do more than this and ends up pretty tasty too. To me, the best part of steamed fish is the two pieces of fish cheek. 25 min. Place steam bowl in a steamer over 1 inch of boiling water, and cover. Step 2 … Crush the ginger slices with the flat side of a knife. Have you tried or seen this dish before? Thanks Rasa Malaysia for a wonderful recipe. Sometimes, I can just eat bowls and bowls of white rice with the soy sauce. I would apprecite if you could provide substitute for any alcohol ingredients in your other recipe. Already thinking about the noodle dish I’ll make tomorrow using the couple ounces if this “gold” juice/fish bits I have left. Chinese-style steamed fish using simple ingredients is naturally delicious. If you have forgotten how delicious a great fillet of fish can be, try this: Steam it, with nothing on it. 35 min. Place this fish on a large plate and drizzle lemon drops over it … Stuff ginger slices and a quarter of the green onions (white part) into the cavity of the fish. Rub both … or this site may be reproduced without prior written permission. Cut into serving portions, sprinkle with coarse salt and serve. The slightly chewy texture of fish cheeks is simply divine. All you have to do is have the fish cleaned, steam it, and then squeeze some lemon juice over it. Fish is considered a lucky food, as it symbolizes surplus (fish and surplus are homonyms in Chinese). Chinese steamed fish is just so delicious! Certain kind of fish is highly priced for its exceptional steamed texture, for example: my favorite “Soon Hock” fish, a fresh water fish commonly found in Malaysia. I none-the-less added both at full amount ( used half recipe for such a small fish), Figured I could make her a frozen chicken pot pie when she complained about the dish and refused to eat it. Learn how to make restaurant-style Chinese steamed fish with this easy steamed fish recipe, with steamed fish pics. The Minimalist; Fast Fillets: No Fuss, No Sauce, Put at least 1 inch of water in the bottom of a steamer, cover and bring to a boil. try it. As soon as the sauce bubbles up and boils, pour the soy sauce over the fish. Heat up a wok with enough water for steaming. As you can see from the picture above, my steamed red cod (红斑鱼) looks like it’s straight from Shang Palace. The tutorial on how to serve a Chinese steamed whole fish at the table is one-of-a-kind! (A good-size halibut steak may take 10 or even 12 minutes.). This Steamed Fish Recipe is easy to follow. https://rasamalaysia.com/recipe-index-gallery/, 2 inches ginger, peeled and cut into thin strips, 1 stalk scallion, cut into 2-inch length, and then cut into thin silken threads, 2 tablespoons rock sugar, grind into powder form or to taste. It also adds some Thai leamongrass favor which I like too. Steam 4 to 8 minutes, or until the fish is done. Chinese Steamed Fish Recipe (Cantonese Style) - Souper Diaries Steam 4 to 8 minutes, or until the fish is done. Omg this recipe tastes exactly like the Cantonese restaurants I ate at growing up. Clean the fish properly (remove scales, guts, gills, etc.) Ingredients Ingredients (A) 1 whole fish of 600g, sea bass or your choice of fish 2 stalks of spring onions 1/2 piece red chili, cut into fine strips Subscribe now for full access. Your email address will not be published. Opt out or, pounds cod or other fillet, in two pieces, or 1 large halibut steak. If you love Chinese recipes and wish to make more Chinese-style recipes, head over to my Chinese recipes category to learn more. Thanks for the recipe, I got to enjoy my fresh caught fish in the best way possible! One warning: DO NOT THROW OUT THE FINAL PLATE AND HERB MIX/SAUCE ON THE FISH PLATE. As simple as it might seem, making a perfect Chinese-style steamed fish takes a lot of techniques and skills. Rasa Malaysia contains affiliate links and sponsored posts. Rasa Malaysia © 2002–2020 Bee Interactive Corp. Total Time 30 minutes. If you’ve read some of my other posts on foods typical of Chinese New Year celebrations, like sang choy bao, Chinese lettuce cups and yee sang, Chinese salad, you may have seen me mention fish is common as well. and pat dry. Followed the recipe with the addition of a half Key Lime thin sliced laid on top before cooking and the other half squeezed on top as the final step before serving. The Minimalist; Fast Fillets: No Fuss, No Sauce. Steamed to above 135F, minimum cooked temperature for a fish (Instant Read Thermometer). Thanks so much! Or maybe try adding some Chinese chili garlic sauce too. No part of the content (digital photographs, recipes, articles, etc.) Sprinkle salt and pepper over fish on both sides. Heat up a pan over high heat and add 2 tablespoons of cooking oil, swirl around until it's hot. A steamed whole fish is particularly common in the Cantonese speaking area. Fold one piece of the parchment paper in half and place 1 fish fillet in the center and closer to the … As soon as the fish is done steaming, transfer it out from the wok. Well, I was disappointed because my local market only had Tilapia as a whole fish (I never eat Tilapia). It’s fixed. Chop hot pepper and smear into score of fish and over body. Rinse the fish and use a paper towel to pat it dry. Other 10 to 15 minutes. ) steam 4 to 8 minutes, or until the is... 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Celebration, although the fish recipes on my site: https: //rasamalaysia.com/recipe-index-gallery/ fillets on plate! Common in the Cantonese speaking area hi Jamie, we are changing our site and there some... Hates ginger and cilantro leaves and serve ; Fast fillets: no Fuss no! Garlic, … steamed fish recipe I steamed fish recipe too be reproduced without written.