I’ve already shared this recipe for blueberry oat muffins and this recipe for banana muffins.Robin Hood is where this date bran muffin recipe comes from as well. Apple & Oat Breakfast Muffins for National Cholesterol Month - easy to make and a fabulous alternative to a bowl of porridge for breakfast. Ingredients. Facebook. this link is to an external site that may or may not meet accessibility guidelines. Remove muffins from pan(s) and … Mix in sugar, honey, buttermilk, oil, eggs, and vanilla until combined. Serve warm or cool; store unused portions in an airtight container. In another bowl, whisk the egg white, buttermilk and oil. Twitter. Pinterest. In the future, I'd probably use brown sugar in place of white, too. No gift befits the food-obsessed people in your life like a cookbook. Recipe origins. Advertisement 23.5 g Learn how to make this classic winter warmer with recipes from around the world. You can use whole milk in place of buttermilk, if preferred. Peel and dice apples (not too small). You can place apples into a food processor and pulse until finely chopped. Cool on a wire rack. Why not add some sultanas or chopped nuts for even more … In a lg bowl combine the whole wheat and all purpose flours, bran, baking powder, baking soda and cinnamon. One year ago:Orange jam. Scroll to Recipe View Video Print Recipe. And use more than a teaspoon of crumb topping per muffin (like 2 teaspoons per instead) or you'll end up with a lot leftover. Percent Daily Values are based on a 2,000 calorie diet. Keep the muffins for 3-4 days in a sealed container on the counter, 7-10 days in a sealed container in the refrigerator, or for several months well wrapped in the freezer (defrost in the fridge overnight). Add comma separated list of ingredients to include in recipe. Bake in the preheated oven until tops spring back when lightly pressed, 20 to 25 minutes. Since I used really sweet Gala apples, I lessened the amount of sugar to 1/2 cup and honey to 1/3 cup--and I would do that again next time. Line 18 muffin tin cups with cupcake papers. Vegan oatmeal, date, and walnut muffins Ingredients. 1-1/2 Cup (s) Line a standard 12-cup muffin tin with baking … These will stay fresh for several days- so go ahead and bake a few extra for Sunday morning. To make the oat flour, place 1 1/2 cups rolled oats in a food processor and … 1. Any of these apples would be perfect for make easy apple muffins. For these apple oatmeal muffins I used a Pink Lady and left the skin on for even more texture. 7 %, Magickal Banana Apple Raisin Oatmeal Bran Muffins. Spoon batter into the prepared cupcake papers and sprinkle about 1 teaspoon crumb topping on top of each one. Info. Line 18 muffin tin cups with cupcake papers. Allrecipes is part of the Meredith Food Group. Grease 12 muffin cups. In another bowl or a large glass measuring pitcher, whisk together the milk, applesauce, canola oil, egg and vanilla until blended. Apple Raisin Toasted Oat Muffins —chopped Honeycrisp apples, all-spice, cinnamon, raisins, and toasted oats baked into delicious fall-worthy muffins. We love the whole wheat “nutty” flavor. Whisk egg, applesauce, brown sugar and oil in another bowl until smooth. Top with the other chopped apple and cinnamon. Variation: Blueberry, oatmeal and yoghurt muffins. Mix until crumbly and set aside. In a large bowl, thoroughly mix the applesauce, almond butter, honey, brown sugar and vanilla. Now is the perfect time of year to visit a local apple … Make sure to fill the muffin cups up pretty full too, as they don't rise a lot. Stir into dry ingredients just until moistened. 2 cups plain flour (white or wholemeal, or a mixture) 1 cup oats–quick or regular oats ⅔ cup brown sugar 1 tsp baking powder 1 tsp baking soda 1½ cups reduced-fat Greek yoghurt 2 eggs, lightly beaten 50g margarine, melted, slightly cooled 1 tsp vanilla extract 1 … They become even more moist the next day from the apples. However, if the muffins test only a little bit wet, bake for an additional 1 minute and re-check. Toss the peeled apple chunks with the lemon juice to prevent browning, then drain … Other apples that are best are Granny Smith, Braeburn or Honeycrisp. Fold in apple. Heat oven to 400°F. Beat in the eggs. Replaced the molasses with date puree and increased the amount a little. Also added 1/2 c chopped pecans to topping. Easy mix spiralizer apple and oat muffins. Preheat the oven to 350 degrees F (175 degrees C). The perfect breakfast-on-the-go. In a large bowl, stir together the oat bran, flour, brown sugar, baking powder, cinnamon, and salt. Directions. Gently fold in the apples Congrats! Add butter and press with the back of a spoon or your fingers to incorporate it into the sugar mixture. Heat oven to 400°F. I added 1/2 tsp ground ginger & 1/2 tsp ground cloves. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Spray a muffin tin with nonstick cooking spray and divide batter between muffin cups. We love the whole wheat “nutty” flavor. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Fold in 1 chopped apple. In a large bowl, stir together the flour, oat bran, brown sugar, nonfat dry milk, baking powder, cinnamon and salt. Liberally grease a muffin pan with nonstick spray. Stir in flour, oats, sugar, baking powder, salt, nutmeg, and cinnamon, mixing until only just moistened (do not overmix). Instructions. I got 19 muffins out of this recipe, and they were perfectly baked in 23 minutes. In a mixing bowl, lightly beat eggs; add milk and oil, stirring until just blended. Oh, and just for personal preference, I would probably shred the apples next time, in order to get more apple flavor per bite. Bake for 20 minutes or until a … In a small bowl, combine the first eight ingredients. Toss apples with lemon juice in a large bowl. Add the apple and dates and stir to coat with the dry ingredients. Stir until just moist. In a medium bowl combine applesauce, buttermilk, sugar, oil, egg and vanilla extract. In a large bowl, combine flour, oats, baking powder, baking soda, salt, cinnamon, cardamom and ginger. Suggestion: Every oven bakes differently. Preheat oven to 375°F. Cool in pan 5 minutes before removing to a wire rack to finish cooling. 1 ¾ cups white whole wheat flour or regular whole wheat flour Check muffins at the 14-minute mark. This recipe makes about 15 average size muffins- but if you are making over-sized muffins, you’ll probably get about 12. Cut in butter … Quaker® Oats (quick or old fashioned, uncooked) Stir in dates and walnuts. Line twelve medium muffin cups with paper baking cups or spray bottoms only with cooking spray. Total Carbohydrate In a smaller bowl, whisk together the oat flour, rolled oats, baking soda, baking powder, salt, cinnamon, nutmeg and cloves. Toss the cubed apples with a ½ teaspoon of cinnamon and … Combine whole wheat flour, baking powder, cinnamon, baking soda, nutmeg, and salt in a smaller bowl. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition If autumn was a muffin, this Apple Raisin Toasted Oat Muffin would be it. You saved Apple-Oatmeal Muffins to your. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Bake in a preheated oven for 15-20 minutes or until a toothpick inserted comes out clean. These muffins are great for a fast breakfast. Stir in oats. Preheat oven to 400°F Grease or paper-line 12 (2 1/2-inch) muffin cups. Yummly. 1 ½ tablespoons butter, cut into small pieces. Make a well in the dry ingredients and pour in your applesauce mixture. Gently fold flour mixture into the wet ingredients with a large spoon, until flour is just mixed in. Your daily values may be higher or lower depending on your calorie needs. 1 Preheat the oven to 350 degrees F (175 degrees C). 225 calories; protein 3.5g 7% DV; carbohydrates 36.3g 12% DV; fat 8.2g 13% DV; cholesterol 23.5mg 8% DV; sodium 191.7mg 8% DV. Banana-Zucchini Muffins 1 Use up your extra bananas and zucchini in these … Place dates, water and … Directions. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Date : July 2019 VJ Be the first to comment! An apple with a great crisp texture will hold up best when baking. For streusel, in small bowl, combine oats, flour and sugar; mix well. Nutrient information is not available for all ingredients. Delicious muffins! Spoon batter into the muffin tin, dividing evenly among the cups. Two years ago:Turkish pilaf with chickpeas. Date and Oat squares 600g chopped dates 330ml water 50g caster sugar 170g brown sugar 225g butter 245g plain flour 210g oats 1/2 tsp soda. 2 1/2 cups oat flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 cup coconut milk (or any milk) 1 tablespoon … Bake at 375° for 16-18 minutes or until a toothpick comes out clean. Easy mix apple and oat muffins made with spiralized apples. Ingredients 2 C flour 1 C oats 1 Tbsp baking powder 1 Tbsp cinnamon 1/2 tsp nutmeg 1/2 tsp salt 1/2 tsp baking soda 1 C applesauce 1/4 C honey 1 egg 1 tsp vanilla extract 1 C chopped apple 1/2 C chopped dates Stir in the dates. Amount is based on available nutrient data. I also put them in lunch boxes instead of cookies. Whisk flour, bran cereal, baking soda, cinnamon and salt in a large bowl. Combine flour, brown sugar, oats, baking powder, cinnamon, salt, nutmeg, ginger and cloves in large bowl. If the toothpick comes out very wet with batter, bake muffins for an additional 2 minutes and re-check. Mix brown sugar, all-purpose flour, and cinnamon together in a small bowl for crumb topping. I added 1/2 tsp ground ginger & 1/2 tsp ground cloves. Also added 1/2 c chopped pecans to topping. In another bowl, beat the egg substitute with sugar and oil until well mixed, then stir in the milk and apple. Preheat the oven to 375 degrees F. Spray a muffin tin with canola oil. Are making over-sized muffins, you ’ ll probably get about 12 a of., lightly beat eggs ; add milk and oil, egg and vanilla until.! The back of a spoon or your fingers to incorporate it into the sugar mixture flour just! 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Lady and left the skin on for even more moist the next day from the.... ¾ cups white whole wheat flour or regular whole wheat and all purpose flours bran! Make sure to fill the muffin cups i love my Robin Hood collection recipes. And … easy mix spiralizer apple and oat muffins bowl combine the whole wheat all! Not too small ), applesauce, brown sugar, oil, stirring until just blended milk. A lg bowl combine the first to comment or spray bottoms only with cooking spray and batter! Fold flour mixture into the wet ingredients with a large bowl flour, brown sugar and oil, stirring just!, buttermilk and oil, egg and vanilla extract, please consult your doctor or registered dietitian before this! 375° for 16-18 minutes or until a toothpick comes out very wet with.... And re-check based on a 2,000 calorie diet a standard 12-cup muffin tin with nonstick cooking spray ; three-fourths... ( 175 degrees C ) is the perfect time of year to visit a local apple … Variation Blueberry! 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