Subscribe to our Newsletter for new Blog Posts, & new Recipes. Put a dish on it. Fried Modak is a crispy version of modak. Madhura Bachal is a pioneer of Maharashtrian cuisine in the digital world. This year Ganesh Chaturthi is being celebrated from 22 August 2020. Put a wet cloth on the dish. Talniche Modak / Fried Modak Recipe Prep Time: 30 mins|Cook time: 30 mins| Makes: 15 – 20. Shubhangi Keer 504,269 views 23:00 Modak is a popular Maharashtrian sweet made during the Ganesh Chaturthi Festival as an offering to Lord Ganesha.. How to make Fried Modak Recipe. Fried Modak Recipe with step by step photos. This is also made when there are excess or left-over stuffing available. It is a simple prasad (bhog) that’s sure to impress Bappa! After 30 mts again mix coconut mixture well and cook for 2 minutes. Take rice flour into a bowl. I got a good feedback stating … Ingredients. The inner filling for the modak is the same only the recipe for the outer cover changes. Take ukad, wet hands with water as well as some oil and knead ukad in soft dough. 4.5 from 2 votes. What is Modak. How to Make Sassy Ukadiche Modak. Nutrition facts: 200 Calories 20 grams Fat . Deep fried in ghee or oil, it can keep good for few days too. Serves: 4. Diwali Recipes Khare Shankarpale – Marathi Recipe. The outer casing is made of a mix of semolina (suji), wheat flour, maida and dash of salt mixed with ghee that gives a nice crispy texture when air fried. Add caption: If you are looking for more Vinayaka Chavithi Recipes then do check Modak Recipe, Undrallu Recipe, Kudumulu, Ellu Kozhukattai, Kheer Modak, Rava Modak, Puran Poli, Pulihora and Semiya Payasam. Boil 2/3 cup of water, to that add pinch of salt and tsp of ghee and pour rice flour and mix well. Cover and keep the dough aside for 20 minutes to set. To it add refined flour, salt and ghee. https://hebbarskitchen.com/fried-modak-recipe-talniche-modak-maida 14.Serve as neivaidyam and celebrate vinayagar chathurthi. Add salt, ghee and mix well. Gather all plates at the center of stuffing and try to seal edges. It’s a no-fail and beginner-friendly recipe. Now put modak on this wet cloth. Heat ghee in a vessel. Watch Queue Queue. Divide the dough to 4 equal balls. Now add water in small portions and knead soft dough. Subscribe to our Newsletter for new Blog Posts, & new Recipes. Mix everything really well. Add pinch of salt and ghee. Crispy Fried Modak is an awesome sweet dumpling stuffed with a sweet filling made of an amalgamation of coconut, cashew nuts, almonds, poppy seeds, sweetened with jaggery and pleasantly flavored with cardamom powder. Gather all plates at the center of stuffing and try to seal edges. Make Modaks at your home. Remove the lid and take out the modak and serve them I just drool over her modaks they just melt in your mouth. For the filling: Heat 1 tablespoon of ghee in a kadhai. Close the cooker and cook for 15-20 minutes. I always want my modak to have beautiful looking pleats which I can never achieve in classic ukadiche modak (when shaped with hand). Finely chop the cashews and almonds and peel the cardamoms to make powder. Table of Content Hide 1 Recipe Video 0 (0) Very unique and special Maharashtrian delicacy…, Indian Recipe , Marathi Recipe , Maharashtrian Recipe , marathi recipes , Diwali recipes , Maharashtrian Recipes , ukadiche modak , fried modak , momos , glutenfree recipe No tags Fried modak, Dhaba Style Kolhapuri Chicken – Marathi Recipe. Remove from the kadai. firstly, in a large kadai heat 1 tsp ghee and add 1 cup coconut, ½ cup jaggery. The stuffing recipe for modaks has been given to my by my aunt. it is believed that these steamed dumplings are lord ganesha favourite munching snack and hence it is offered as bhog during this festival time. During these 10 days various dishes and snacks such as Ukadiche Modak, Fried Modak, Chakli, Kodbale, Besan Ladoo, Rava Ladoo and kheer made with moong dal, chana dal, etc. Talash.com offers Ganesh Chaturthi Modak such as traditional modak (Ukadiche Modak), Chocolate Modak, Mewa Modak, Natural Fruit Modak, Sugarfree Modak, and many more. Mix well till the coconut becomes soft and the jaggery melts. Give it a resting time of about 30 minutes. Knead the dough till it becomes stiff but yet little bit soft. The steamed version, called ukdiche modak, is eaten hot with ghee. There are two types of Modak, fried and steamed also known as Ukadiche modak.In both varieties, they are stuffed with a sweet filling made of coconut, jaggery, and cardamom. modak recipe | easy ukadiche modak recipe with detailed photo and video recipe. Ukadiche Modak are steamed unlike Fried modak which is deep fried.I made Ukadiche Modak last week which are my favorite. For making the modaks, take out the flour in a big missing bowl. Wheat flour – 1 cup (150 grams) Refined flour – 1/4 cup (25 grams) Ghee – 2 tbsp Salt – 1 pinch. Be the first to rate this post. Note: Check the detailed recipe … Ganapathi Bappa Morya! Heat 2 cups of water in a steamer pot. The crispy, flaky and fried outer cover is stuffed with sweet coconut-jaggery filling. Step 4: Steaming . Fried modak recipe for the Ganesh Chaturthi festival. On the auspicious occasion of Ganesh Chaturthi learn how to make Ukdiche Modak at home from our chef Archana on Ruchkar Mejwani. Subscribe. Cover and keep the dough aside for 20 minutes to set. We can use any kind of stuffing for this fried variation. Mix everything well together. Steam for 10 mts over medium heat. Nowadays you get to see a variety of modaks like mawa modak, chocolate modak, stuffed modak, modak stuffed with dates and dry fruits. To make Ukad. The outer covering is crispy and the interior is soft. Once all the modak are ready, put the steaming rack inside the steamer pot and cook covered for 10 mins on low to medium heat. Put this pot into idli cooker. The best recipes with photos to choose an easy modak and fried recipe. Ganpati (Ganesh Chaturthi) is here and you can make this popular Ukdiche Modak/Ukadiche Modak Or Steamed Modak. Ganesh Festival special recipes prepared by Madhura including Ukadiche Modak, Talniche modak, Khawa Modak, Chakali, Shankarapali, Karanji, Chivda, Ladu... Home; All Recipes. Very unique and special Maharashtrian delicacy which is prepared on the occasion of Ganesh festival. Mix everything really well. … 10.Take each circular piece keep stu This year Ganesh Chaturthi is being celebrated from 22 August 2020. Ghee - to deep fry the modak; How to make Fried Modak Recipe. Fried modak recipe with step by step photos.Fried modak or fried mothagam is a deep fried sweet dish made for Ganesh Chaturthi.It has a crisp outside with a chewy coconut as stuffing inside.Traditionally modak is made with rice flour dough and is steamed which I’ve already posted years back.Fried modak is usually made with maida and rava for outer dough but I’ve used wheat flour … Place Modaks over towel, leaving enough space around each modak. Fried Modak Recipe is sweet deep fried wheat dumplings stuffed with jaggery and coconut filling.These are made as offering to Lord Ganesh during Ganesh Chaturthi. We are sorry that this post was not useful for you! It should have medium consistency. Diwali Recipes Jaad Pohe Chivada – Marathi Recipe . On this Ganesh Chaturthi, here’s how you can prepare fried Modaks to offer to Lord Ganesha. traditional indian dessert dumplings made with rice flour and coconut jaggery stuffing. Fried Modak Recipe for Ganesh Chaturthi - Easy & Quick Recipe Repeat above steps of shaping and filling the modak for rest of the dough and filling. Author:Hari Chandana P Cuisine: Indian Recipe type: sweet, snack. October 18, 2019. Heat up 1 inch of water in Idly cooker, put one small round pot, over that place small thali or plate, cover that one with wet towel. Place the kadai on the gas stove again and put the grated coconut and jaggery into it. 11.In same way make all the modak and keep ready. Now start to pat ball in to small bowl size shape, now stuff filling and start to make plates around stuffing. Place Modaks over towel, leaving enough space around … A rice flour and semolina for the filling: heat 1 tsp ghee and add 1 cup,... The coconut becomes soft and the jaggery melts, it can keep good for few days too take. Excess or left-over stuffing available cover of this modak is a popular Ganesh Chaturthi as... 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