All delicious. Such a yummy recipe! Really, whatever mix-in you’d like - just be sure to use 1 cup (it’s important to keep this same amount). https://www.godairyfree.org/recipes/super-snack-banana-oat-bars Does eating dairy free sometimes feel really challenging? Thank you for sharing! With these perfectly soft & chewy coconut oil oatmeal cookies! Whizz up again until a dough-like consistency forms. Whisk in the vanilla extract and salt, stirring until completely smooth. First things first. Thanks for letting me know , hey ! 5. https://www.donnahay.com.au/recipes/coconut-oat-and-chia-muesli-bars Bake for 25 minutes. In a medium bowl, whisk together the flour, baking soda, salt, cinnamon and nutmeg. Once slice is cool, spread over evenly and sprinkle with the coconut. Added golden raisins to one half of the dough and Enjoy Life choc chips to the other half. To do this, scoop your cookie dough balls and place on a parchment lined baking sheet (they can be close together), then transfer to your freezer. Moist and chewy. And…. A no bake snack that's great for sharing as it's vegan, nut free, gluten free and refined sugar free. So don’t skip it! I think coconut oil makes them even chewier, and the dark chocolate seals the deal for me! Preheat oven to 180C and grease and line a lamington slice tin (about 20x30cm). Both instant oats and traditional old-fashioned rolled oats contain the same single ingredient: oats! I used  turbinado sugar instead of the cane sugar because that’s the type I had at home. Freezer: What I like to do is bake off whatever I need and then freeze the remaining cookie dough for another time. Instant oats are simply smaller and thinner than rolled oats. We then transfer our dough to the refrigerator to chill for about 45 minutes. In a mixer or large mixing bowl, whisk together the egg, mashed bananas, honey, and vanilla … I use butter but you can substitute this for coconut oil if you wish to make the no-bake rice bubble and oat slice dairy free. Advertisement. Pour chocolate topping over the top of the slice and then transfer to the fridge or freezer to set. https://thehealthychef.com/blogs/recipes/healthy-anzac-biscuits Combine butter, vanilla and sugar in a small saucepan on medium-low heat and cook, until butter melts into the sugar and you have a lovely smooth mixture. Get my secrets for making easy dairy free dishes you'll actually WANT to eat. So happy to hear this! My favorite brand for dairy free baking chocolate is. Make a well in the centre and add the vanilla, olive oil and egg. Reviews. Because we all need a killer oatmeal cookie recipe, yes? Preheat oven to 180°C or 160°C fan-forced. These cookies turned out great. Sift the flour into a bowl. I also appreciate not having to bring up my heavy mixer in order to make them. May I use vegetable oil instead of coconut oil? Learn how your comment data is processed. These look awesome! Healthy Chocolate Coconut Slice. Then add the cinnamon, melted coconut oil and maple syrup. So happy to hear you enjoyed them! do you know whether i’d be able to replace any of the sugar with honey? I just made these today and they came out AMAZING! NOW. Substitute the spelt with your favourite gluten-free flour and the oats can be replaced by quinoa flakes. Super easy to make and no mixer required. Totally made my day Thanks so much for letting me know Penny! So happy to hear this Nicole! for the recipe. It should not be considered a substitute for a medical professional’s advice. Mine were kinda big so it only made about 15 cookies but that’s okay. Add in the flour mixture and mix until just incorporated, then fold in the oats and chocolate chips until well combined (it will take a bit of arm power!). For the icing, combine all ingredients in a small bowl and whisk until smooth. … Thanks so much for letting me know Melissa! You'll love how easily this chocolate coconut slice … Gently melt the maple syrup, coconut oil and almond butter, then remove from the heat and pour into the blender with the coconut, vanilla and almond milk. coconut oil, vanilla extract, water, desiccated coconut, honey and 4 more. Hey Julie! within about 24 hours). I love that you even used wholemeal in cookies…lots of healthy fiber and carbs! Otherwise you may use too much. GIMME THE DETAILS! Line an 8 inch (20 cm) square baking pan with parchment paper and spray with nonstick cooking spray.Set aside. Stir in the quick oats … This site uses Akismet to reduce spam. Fluff the flour in the bag / container, then scoop into your measuring cup with a spoon and level off. The important part. I’ve been buying these birthday cake cookies at Whole Foods that are like cookie crack haha and baking up some cookies myself. The cookie dough should be slightly hard to scoop after chilling, but not overly so. With that said, I find that these are really best enjoyed fresh (i.e. Just make sure that the edges are set / lightly browned and then remove from the oven! Meanwhile, preheat the oven to 350ºF. I wouldn’t discourage this behavior. With the motor running add 1-2 tablespoons of water and blitz until the mixture comes together. Thermomix Apricot, Coconut and Oat Slice Preheat your oven to 190 degrees and line a 28cm x 18scm slice tin with baking paper – make sure to leave paper hanging over the sides. Just follow these steps: Preheat oven to 350 degrees F. Spread shredded, flaked or shaved coconut evenly on an ungreased sheet pan. So, errrr, maybe that’s a reason to make three different batches? Now, what we have here today is a crazy simple dough – no mixers required. So happy to hear you enjoyed them! Preheat oven to 180C. Don’t dunk your cup straight into the bag as you’ll likely use too much. It was my first attempt to bake cookies so I’m extra happy. (I used shredded coconut, pumpkin … If you find it’s too hard, let it sit at room temperature for a few minutes to soften just a bit so that you can scoop. And I love coconut oil in cookies! What makes this healthy? Packed with plenty of rolled oats, a good amount of melt-y dark chocolate chips and the perfect touch of warm cinnamon and nutmeg, these super easy cookies are bound to please. Chewy, perfect amount of sweet. YUM. I got you. Stir together the first three ingredients. NOT USING A FOOD PROCESSOR - Add to a large mixing bowl the almond meal, desiccated coconut, quick oats, mashed dates, coconut oil, maple, vanilla, and sea salt, and mix together until combined and until the mixture begins to stick together. But it doesn’t have to be as complicated as you think. It sounds like it has been overcooked perhaps or an ingredient mistake perhaps. Super easy to make and no mixer required! 4. 6. I love this! And should absolutely be added to your cookie baking repertoire! Packed with rolled oats and dark chocolate chips, these dairy free cookies are excellent for any day of the week! They were fantastic and chewy . After developing a dairy allergy at age 30, I know just how difficult it can be to transition to a dairy free lifestyle. Preheat oven to 350F (175C). Counter: These cookies keep for about two to four days stored in an airtight container at room temperature. ; Coconut Oil: High in healthy saturated fats which can boost fat burning and provide your brain and body with quick energy. ; Greek Yogurt: High in protein and packed with probiotics, potassium, and calcium. https://www.healthybaker.com.au/recipe/oat-coconut-and-chocolate-slice I am not the best at baking, and they came out perfect. A classic slice recipe – this is great if you need to take something for fair, picnic or lunchbox treat. In pregnancy I have been a cookie monster! In a small square tin lined with baking paper, press down ¾ of the crumble mixture. Hope you find something more to your taste. Hey Tanna! Thank you! A date and oat base topped with a sweet coconut layer, and dairy-free chocolate. For some reason I find they don’t keep as well as other cookies. Or raisins + chopped nuts. Who’s ready to do a little baking? You might need to add 1 to 2 minutes to the cook time – keep an eye on them the first time you do this, as you may not need to add any time at all. Definitely a keeper! I substituted an egg for aquafaba and they turned out great. I love how they’re always delicious! *Be sure to melt your coconut oil first and then measure out the correct amount. Once hard, add the balls to a freezer safe bag or container, then keep in your freezer for up to 3 months. If too dry add 1 tbsp more coconut oil. This step is essential for preventing the cookies from spreading like crazy in the oven. Did you make this recipe? Set aside. Easy, yummy and lasts well for up to a week. So, we start by whisking together some white whole wheat flour, baking soda, salt and a few warm spices. First make the base: Place the oats in a blender and whizz up to form a flour. Let the cookies cool directly on the baking sheet. Place flour, oats and coconut in a large bowl and stir to combine. When you’re ready to enjoy, bake them straight from the freezer. Hmmm I would probably stick with the coconut oil (as it solidifies at room temp – while vegetable oil does not). So I feel like they would behave differently here…. Line an 8-inch square pan with parchment or wax. Thanks for the recipe. All most excellent choices. Not to mention that you have options when it comes to the mix-ins. Oat layers: In a food processor, process 1 and 1/2 cups (135 g) of the oats into a fine flour.In a large bowl, combine (use a fork) the oat flour, remaining 1 cup (90 g) oats, banana, flaxseed meal, water and salt until combined and crumbly. Vegan Coconut Slice. You could certainly experiment but it’s not something I’ve tested myself! These are now my husband’s favorite cookies! Place the dried apricots … I’ve never done it myself but you could try using a method like this to halve the egg: https://www.goodlifeeats.com/kitchen-tip-how-to-measure-partial-eggs/. Now, let’s move on to the coconut oil. Bake, stirring every few minutes, until golden brown. Perfectly soft and chewy coconut oil oatmeal cookies! Be sure to use dairy free chocolate chips if needed for your diet. I’d love to hear from you. Add Rating & Review. this recipe looks delicious. Announcing the 12 Days of Dairy Free Christmas - holiday recipes + an epic giveaway! Unfortunately I don’t think honey would work well here as it will alter the wet to dry ingredients ratio. In a blender, combine banana, oats, yogurt, coconut oil, honey, orange juice, and ice. — 4. The two get mixed together, before we fold in plenty of rolled oats and chocolate chips. Semi-sweet chocolate would of course work as well, or you can do a combo of chocolate and raisins (MY FAVORITE!). To make chocolate topping, combine coconut oil, cacao powder, salt and honey to a saucepan and heat over a medium heat for 1 to 2 minutes, stirring continuously. I melt my oil first and then let it cool for 5 minutes while I get out all the other ingredients / bowls / measuring cups / etc. https://www.modernhoney.com/6-homemade-granola-energy-bars-recipes Transfer to the prepared tin and smooth surface. Can I still add 1 egg? All delicious. **If you want to switch things up, you can use any number of things here in place of the dark chocolate chips! Hi thank you for this recipe. ½ cup rolled oats, blitzed in food processor. And I love that combo – I can never turn down pistachios! Let’s talk measuring out your flour. Line base and sides of a 17cm x 27cm (base measurement) slice tin with baking paper, allowing paper to overhang on both long sides. Blitz until finely chopped. 7. I remember your old blog name! Fold in oats, almond flour, cinnamon, salt, and mix-ins of choice. Line a 26cm x 13cm / 10” x 5” brownie pan with non stick paper. I made my first ever batch of cannabis coconut oil and these cookies incorporated it beautifully! So, errrr, maybe that’s a reason to make three different batches? You can go classic and add all chocolate chips. August 2, 2018. I’ve never used coconut oil in cookies. Your email address will not be published. Nutrition data shown is an estimate provided by an online calculator and is for informational purposes only. Add the oats, coconut, sugar, and choc chips, stir to combine. And thanks for sharing about the aquafaba – I’ve had a few questions about making these without the egg so this is great to know . If I want to make half of this, how much egg do I add. Scoop about 1 ½ to 2 tablespoons of the chilled dough (I use my large cookie scoop) and drop onto the prepared baking sheet about 2 to 3 inches apart. * Oats: Rich in antioxidants and contain powerful soluble fiber. Required fields are marked *. Bake for about 9 to 11 minutes, until lightly browned and the edges are set (don’t over bake these!). Transfer to a tall glass and drink immediately. Next, in a separate bowl, we combine our sugars, coconut oil, egg and vanilla. Also, be sure to use dairy free chocolate if needed for your diet. i don’t like to have too much sugar when i’m baking ! Stir well. I wouldn’t discourage this behavior. Other unsaturated oils don’t work well in this slice as they need to be relatively solid at room temperature to hold the slice together. Place the oats, coconut, almonds, cacao, dates, coconut oil, maple syrup and vanilla into the large bowl of a food processor. And finally, the centers of the cookies may look a tad bit under baked at the 9 to 11 minute mark, but you don’t want to overcook these. Just a few bowls, a whisk and a spatula. Those chocolate gems sound delicious! https://nadiashealthykitchen.com/vegan-gluten-free-date-squares I added Hu vegan chocolate gems and replaced the cane sugar with brown sugar. https://cooknourishbliss.com/2019/05/15/coconut-oil-oatmeal-cookies Sift the flour and cocoa powder into a bowl, then stir in the oats and coconut. https://lifemadesimplebakes.com/coconut-oil-oatmeal-raisin-cookies That allows them to soften faster, which gives your healthy peach oatmeal breakfast cake its incredibly moist and tender texture! Join me for easy, ridiculously tasty dairy free recipes for everyday life that will help eliminate that feeling of always missing out (because giving up cheese is hard enough!). Instructions Preheat oven to 350 F and prepare a muffin tin with parchment cupcake liners. https://www.healthymummy.com/recipe/healthy-chocolate-and-coconut-slice Puree until smooth. https://www.goodlifeeats.com/kitchen-tip-how-to-measure-partial-eggs/, ¾ cup plus 1 tablespoon white whole wheat flour, ½ cup melted coconut oil, cooled slightly*. Oh I’m so happy to hear this! So I just stick with butter, but feel free to use something else Fold in the butter/sugar mixture and mix to combine. Hi there! Scoop mixture into pan and smooth the surface. Looks good. Excellent cookies! I substituted a “flax egg” for the egg and it worked perfectly. Your email address will not be published. These looks amazing! Great recipe! Place spread, brown … Then cool completely. Give the oven a break with this easy and healthy no-bake coconut slice. While you make the strawberry jam, mix the quick oats and buckwheat flour in a mixing bowl. I find this is the perfect amount of time to let it cool slightly before using. Yes. All most excellent choices. Perfectly soft and chewy coconut oil oatmeal cookies! OR my personal favorite combo of half dark chocolate chips + half juicy raisins. These cookies are absolutely delicious. I personally find it gets a touch too hard when I use a glass mixing bowl instead of my more insulated ones. Copyright © 2020 The Healthy Baker. If you quickly want to make your own oat flour, put 1 ⅓ cups (or 120 g) rolled oats in your blender or … Rate and review it down below! Thanks for sharing! Makes 24 • Prep 10 mins • Cooking 25 mins. Additional Coconut Oil Cookie Recipes You Might Enjoy: Soft & Chewy Whole Wheat Gingerbread Cookies, Coconut Oil Espresso Chocolate Chip Cookies. Oh I love this! And finally, we drop our dough onto a baking sheet and pop in the oven until chewy, golden perfection. I’d love to sink my teeth into these chewy cookies! Combine well. thank you in advance x. Line a large baking sheet with parchment paper. Thanks for taking the time to let me know . No one will guess this delicious Chocolate Coconut Slice is healthy! These have all the ingredients I enjoy in clean eating desserts! Packed with rolled oats and dark chocolate chips, these dairy free cookies are excellent for any day of the week! You can substitute lightly packed brown sugar for the coconut sugar if desired. Made these, didn’t have chocolate chips so I used pistachios, raisins and peanuts instead. I’ll have to give these a try soon! Sorry you feel that way Natalie – these tend to be a reader favorite! 5. Coconut oil toughens and tightens as it cools which is nice to produce a crisp slice … In a large bowl, whisk together the cane sugar, coconut sugar, coconut oil, egg and vanilla extract for about 30 seconds. Transfer the bowl to the refrigerator and chill for 45 minutes. So delicious! Line a slice tin with baking paper. Thanks. All Right Reserved. 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