Directions. will make again and again and again:). I add fresh tomatoes at the end and all the different colors are amazing. Stir chicken into the pot. Breast meat is too dry for us. Add the crème fraîche, curry powder and garlic and blend again. Get one of our Deer vegetable soup recipe and prepare delicious and … No forks or spoons required, just easy-to-pick … Simple but full of flavor! Avocado is the star of this light, flavorful soup served chilled to take away summer's heat. Crecipe.com deliver fine selection of quality Deer vegetable soup recipes equipped with ratings, reviews and mixing tips. I appreciated the comments to not use overly dry chicken – – even though the chicken is in soup, moist pulled or cubed chicken is best. ... Avocado … This was a delicious soup! Deer vegetable soup recipe. Stone 3 1/2 of the avocados and chop. Pre-heat oven to 350°F; Rough chop Roma tomatoes, onions, shallots and peppers. Combine ingredients in a blender, and process until smooth. We call this tortilla soup and squeeze a bit of lime to go with the avocado for serving. The only complaint we had was it was too runny. This is amazing. Heat olive oil in a large pot over medium heat. No one ate seconds and no one finished the first round and there were 7 at the table. A bit of chopping but...we love lots of cilantro & garlic and you can spice it up anyway you want. Thanks for sharing your recipe! It is a lovely soup but not a good one for entertaining - because you need to watch it like a hawk. My husband tried to tell me not to submit this recipe... he doesn't want the whole world to know about it, but I say share what you have! I think it needed about double the avacado to make it work and not so much broth. cs, 2T. The avocado and lime with crunchy bacon on top was great, things you wouldn't expect in a soup (I did thicken it with corn starch 2T. Shred or finely slice chicken. Perfect spring, summer meal on its own or as I did, served before a enchilada, burrito and taco meal amongst friends. just watch out lime juice can be overpowering. Your daily values may be higher or lower depending on your calorie needs. Pour into the pot. In a skillet over medium heat, cook the bacon until evenly brown. Add comma separated list of ingredients to include in recipe. I made this vegetarian using vegetable stock instead of chicken and artificial bacon bits instead of real bacon. Ladle soup into 4 bowls. Thank you for posting this:). Place tomato, avocados, onion, green bell pepper, and lemon juice into the bowl of a food processor, and process until smooth. I added lots of other ingredients including garlic cumin another chicken cube black pepper mushrooms fajita seasoning and pepper to step it up. Made it mostly following the instructions. Add 1/2 of the chopped onion, lime juice, 1/2 of the chopped fresh coriander, jalapeno peppers and garlic until onion is slightly greenish in colour, about 5 minutes. Stir in salt, pepper and nutmeg; adjust seasonings to taste. No gift befits the food-obsessed people in your life like a cookbook. No one can believe that this hasn't simmered for a long time, as the flavors blend beautifully. Reserve the remaining 1/2 avocado and slice thinly for a garnish; set aside. Congrats! Lobster and Avocado Summer Roll with Mango Coulis Add comma separated list of ingredients to include in recipe. You saved Avocado and Bacon Soup to your. In a large saucepan over medium heat, cook onion, … Percent Daily Values are based on a 2,000 calorie diet. I make this often with different colored bell peppers and lots of onions sauteed with chili powder and cumin blooming the spices. Busy Night Turkey Taco Soup with Avocado Cream My family loves Tex-Mex dishes and I love quick and convenient but healthy and interesting dishes, and this soup fits the bill in every way. We also garnished with chopped cilantro. I doubled the recipe, used very large avocados, added 1/2 cup more tomato juice, and served 11 people nicely. This is a keeper/make again recipe! This version is simple but delicious, the soup you make to show off the freshest lobster. Thanks this is great! Gradually add several spoonfuls of the chicken stock to the avocado purée and blend together. 495 calories; protein 18.7g 37% DV; carbohydrates 29.1g 9% DV; fat 37.4g 58% DV; cholesterol 34.3mg 11% DV; sodium 538.9mg 22% DV. Garnish with chopped bacon to serve. Info. This also freezes well. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cut the avocados in half, and remove the pits. Add chicken; boil until an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 7 minutes. When the onion is softened and just starting to brown (5-8 minutes), add the mixture to a blender or food processor along with 5 cups of stock, 15-20 sprigs of cilantro, the juice of 1 lime, 1/2 teaspoon salt, and some freshly cracked black pepper. A few scallions, half and half, and dry sherry make the base for this lovely bisque. Didn't need salt or pepper. Learn how to make this classic winter warmer with recipes from around the world. Allrecipes has more than 100 trusted Massachusetts recipes complete with ratings, reviews and cooking tips. Wonderful way to blend the tastes of avocado and bacon in a warm, hearty soup. Amount is based on available nutrient data. Gently simmer until chicken is no longer … Allrecipes is part of the Meredith Food Group. Process avocado in a blender or food processor until mixture is smooth, stopping to scrape down sides. All opinions are entirely my own. water blend in with a whisk). No gift befits the food-obsessed people in your life like a cookbook. Eat with plenty of crusty bread. An excellent cold soup. Add the chicken broth, lemon juice, cilantro, onion mixture, and water. saute onion in butter until tender. Puree avocado in a blender or food processor until smooth. Step 2 Spoon avocado into a blender, add the remaining ingredients (except garnish), and puree until creamy. Bring a small pot of water to a boil. Pour into the pot. Cook, stirring often, until heated through, but do not boil. This Mexican guacamole salad dressing is essentially a creamy avocado dressing with fresh cilantro, lime juice, onion, serrano pepper for spice, and cream. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Season with salt and pepper. Combine water and stock granules in a small bowl. In a large bowl, whisk together avocado with chicken stock, heavy cream and shallots until smooth. This soup has a nice flavor, but if you're looking for an avocado-flavored soup, this isn't it. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Whisk in remaining stock, wine, lime juice, and heavy cream. A simple creamy avocado soup recipe. Chicken-and-Avocado Soup with Fried Tortillas. Creamy avocado soup. Add 1/2 onion, lime juice, 1/2 cup cilantro, jalapeno peppers, and garlic until onion is slightly greenish in color, about 5 minutes. To the pan, add the chopped avocados, stock, single cream, lemon juice, chives and season well. Pour into a large bowl; gradually whisk in avocado and yogurt. Preheat oven to 200 degrees C. Arrange tortilla strips on a baking tray and bake until lightly browned, 3 to 5 minutes. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. ok....there have been only two reviews and both five stars but... My family just one by one pushed their bowls to the side and munched on the salad. Too much lime and as another reviewer said not enough body. Transfer blender mixture to a large pot over medium heat. Took the meat out and shredded it threw it back in the pot added all the rest of the ingredients and it was amazing! Sautee chopped shallots in olive oil until tender but not brown; set aside to cool. This post was updated on … Here’s a silky soup that doesn’t rely on cream for … I made this soup in advance for a family dinner party leaving the cream to add at the last moment. The flavors work so well together! Didn’t really add anything different. Pour in 1 cup tomato juice, and process to blend. Use 1/2 and taste. I could eat this Everyday! Bring a small pot of water to a boil. To save time threw in two frozen clump together chicken breasts from Costco Fat! Chicken so it was amazing a saucepan over a medium heat, cook onion, creamy! Onion mixture, and set aside depending on your calorie needs juice the. Sherry make the base for this lovely bisque chicken soup base thinly sliced, 2 tablespoons reduced-sodium bouillon... Reduced-Sodium chicken bouillon powder in a small bowl cube black pepper mushrooms fajita and... Saucepan over medium heat, cook the bacon until evenly brown olive oil in skillet. 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