Can I serve this to kids? This classic southern dessert is perfect for Christmas, Mardi Gras, or any special occasion. Cinnamon Raisin Bread Pudding with Brown Sugar Bourbon Sauce, entirely gluten-free. Hello and welcome! Info. After removing from oven, sprinkle pecans on top. I love the idea of planning ahead and making recipes for upcoming holidays. I ate leftovers reheated in the microwave and they were fine. When I saw the photos I was a gonner. Here’s the white chocolate, cinnamon, nutmeg version to compare! Place 1 cup raisins in a small bowl and cover with 3-4 Tbsp. Used a mix of golden and dark raisins. It tastes so decadent, no one will believe it's been lightened! Recipe is a keeper. This was my question too, how to make it ahead but still have it taste amazing when it’s served. Also, golden raisins (had some I needed to use) in it were gorgeous. I have been looking for “Non-Alcoholic” version of bread pudding… Do you have one in handy? Instructions. And bourbon-flavored or rum-flavored desserts. Thanks for the recipe…. I never thought I liked bread pudding until I tried the bread pudding at The Palace restaurant in Santa Barbara. This would make my nutritionist pop an aneurysm. http://bylanderseafood.blogspot.com/2010/04/stonewoods-chef-mike-drury-bakes.html, http://thekitchenkook.blogspot.com/2013/01/spiced-white-chocolate-bread-pudding.html. The bourbon can also be omitted entirely if necessary. Made for Christmas dinner. In a medium sized bowl whisk together the eggs, whole milk, sugar, bourbon… Grease an 8×8 inch baking dish. However, if there is any remaining liquid, you can add into dish or save for later use in the bourbon sauce. Also, would it be best to refrigerate it overnight or leave it out? Preheat the oven to 350 degrees. Maker’s Mark is also a good brand for baking. Delicious!! You can also add chopped nuts or chocolate chips! Is all the alcohol cooked out? Stir together sweetened condensed milk and next 5 ingredients; pour over bread pieces. I am new to bread pudding also, making it this weekend for my sister in-laws birthday, it’s her fav, and I want it to be amazing (but it has to be made ahead of time cause the lamb roast will be in the oven before the meal!) http://i.imgur.com/TlVJ8nU.jpg. Bread pudding is one of my weaknesses. Preheat the oven to 350ºF and grease a 6-cup (9 1/4 by 5 1/4 by 2 3/4-inch) loaf pan with the butter. It’s breakfast-meets-dessert in the best possible way. Place the raisins in a bowl and pour Bourbon over the raisins just until submerged. At the most, I would take it down to half-and-half, but again I haven’t tested it with that so I can’t guarantee the results. I’m always nervous about ordering bread pudding – I’ve had fantastic bread pudding and not so fantastic bread pudding! Serves 6. But bourbon sauce is the remedy! Place the torn bread into a large bowl. MyRecipes may receive compensation for some links to products and services on this website. I fell in love with bread pudding years ago when my husband and I went to a cozy little Italian restaurant to ring in the New Year the very first year we were dating. This bread pudding with vanilla bourbon sauce recipe by Crouton Crackerjacks is a great holiday treat for a potluck. To prepare sauce, combine 1/2 cup sugar, corn syrup, and butter in a small saucepan over medium heat. I just kept touching the top of it to see if it was setting. Yes please! Was nervous that there wasn't even custard to cover the bread, but it turned out great. Simple to make! 1 tablespoon vanilla extract. This bread pudding … Hi Shaina, Well, my personal dessert philosophy is everything in moderation. Yum…Given the ingredients, I’m sure it tastes orgasmic. My absolute favorite dessert of all time! Place baking dish into a larger pan of hot water and bake for about 40 minutes, or until firm in the center. The sauce is a must, and if you have extra, it's great on ice cream. It was an absolutely the best ever success. Which brand did you use? It was incredible.... Jen Causey; Food Styling: Ali Ramee; Prop Styling: Missie Crawford. Bring to a simmer; cook 1 minute, stirring constantly. If sorghum syrup is unavailable, use any dark syrup you like for the sauce. I’m picking up some bourbon this weekend!!! Really enjoyed this, though I skipped the sauce because we don't like things too sweet. Bourbon should be very warm but not bubbling. Drain mixture in a sieve over a bowl, reserving liquid. Pour into buttered 9 x 12 glass casserole dish. Some ideas would be whiskey, rum, Kahlua, amaretto, etc. Place dish in a 13 x 9-inch baking pan; add hot water to pan to a depth of 1 inch. My heart started beating faster just reading the title of this post. What Is Bread Pudding? Elevate it to another level by adding more flavor in the way of vanilla, cinnamon, nutmeg, and liquor like bourbon, whiskey or rum, then bake it all together and wait for the magic to happen. Pour mixture over bread cubes; gently stir in raisins and vanilla. Oh my – this looks amazing! Agreed: it kinda sucks. If you do so, the bread will fall apart, disintegrate, and/or turn to mush in the custard mixture; using stale or dried bread allows it to soak up the custard mixture and retain its shape, which gives the dessert both a sturdy body and an ultra-creamy texture. I totally share your sentiments. I didn't change the recipe one bit and it was perfect. Some ideas would be whiskey, rum, Kahlua, amaretto, etc. Yes, I agree that time is moving too quickly. Well, this throws an interesting twist on my quest for a bread pudding recipe. Kitchen juggling is always a joy! Thanks, Michelle! Bourbon Sauce: In a saucepan, mix the sugar, butter, buttermilk, bourbon, baking soda, corn syrup, and vanilla extract. I took home a bunch of stale bread from Panera and knew I was going to turn it into bread pudding and tried this recipe. When you heat the bread up again, the crystals retrograde, releasing the water, which can dilute your custard. This classic southern dessert is perfect for Christmas, Mardi Gras, or any special occasion. What is the best to use in place of the heavy cream? Use a table knife to scrape out the seeds and stir them into the sauce. To prepare pudding, combine raisins and 2 tablespoons bourbon in a bowl. Used exact ingredients and good quality french bread from La Brea bakery. Break bread into pieces, and place into a large bowl. Layer/sprinkle the small torn croissant pieces into the bottom of the baking dish, then sprinkle with the bourbon-soaked raisins. 2 cups milk. I'm Michelle and I believe anyone can learn to confidently make recipes worthy of celebration. Sprinkle evenly with raisins, pressing gently into bread mixture. Arrange the bread in a single layer on a baking sheet. Drizzle warm sauce over bread pudding. Bake, covered, at 350° for 20 minutes. The bread and the raisins are soaked in the bourbon, and the bourbon in the sauce definitely doesn’t all cook out. I didn't find it time consuming at all. I adore bread pudding. Then bake bread pudding in the oven for 35-45 minutes or until edges start to brown. Let stand 30 minutes. This is so good and easy. And because I’m a diabetic, I’ll sub Splenda for the sugar. Time really does fly! Yippee!! I actually prefer to pour a little on top and serve the remainder as a dipping sauce. But just like the raisins, the making of the bourbon sauce is totally optional. If you’ve ever wondered how bread pudding is made, the formula is quite simple >> take stale (or intentionally dried) leftover bread and combine it with a custard mixture that usually includes milk or cream, eggs, and sugar. The bourbon is a fabulous nod to Bourbon Street but I’ll bet this would be great using brandy, instead. I so loved this, I thought I should try doing something different this weekend and let me say this was a big hit. I have a question: If I make this Bread Pudding can I substitute Kings Hawaiian Bread instead of the french bread? Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. You shouldn’t be! http://thekitchenkook.blogspot.com/2013/01/spiced-white-chocolate-bread-pudding.html. Your email address will not be published. I’ve never made bread pudding before, but I’m going to give it a try this weekend. My family loved it! Thanks for the advice! Your email address will not be published. Also used all Splenda in place of the sugar. I bought a Panettone as I saw some show on Food Network doing a bread pudding with it. I love a good bread pudding, and bourbon? Serve with Bourbon Sauce. Break pudding is all the rage here in England. Oooooh yum! I don't like bourbon so I substituted dried cranberries and grand marnier. Hi Janice, You should refrigerate the pudding once it is baked and has cooled for at least 2 hours. Pour milk over bread, and crush with your … this link is to an external site that may or may not meet accessibility guidelines. I would love to see it made on your website! The only exciting “food” holiday for me coming up is St Paddy’s day b/c I get to use lots of green food coloring. Soak for, at … This bread pudding would be equally good with vanilla ice cream at 7PM or a platter of Oven Baked Bacon in the morning.. And the sauce. Serve alone or with Bourbon Sauce (I strongly recommend the bourbon sauce). This is wonderful! You honestly won’t get the same consistency if you substitute for the cream. Bourbon sauce In a bowl, whisk the sugar and cornstarch together well The topping turned into a kind of mush when I tried to rub in the butter so I just kind of dotted the top with it and I wasn’t a huge fan of the sauce…but it has bourbon…so I’ll eat it. Bread pudding has the consistency of the middle of a huge stack of French toast – that custard-soaked, soft middle that is drenched with custard-y flavor in each and every bite. Time really does fly when you’re a grownup. Any suggestions for a substitute for the bourbon.? Place dish in a large … It does extraordinary things to baked goods! The bourbon can be substituted with another liquor if you'd like to switch up the flavor. We love it! If you make the bourbon sauce ahead of time, refrigerate that too. The sauce will bubble up quite a bit, so use a larger pot than you … While a French baguette is preferred for this recipe, you can use another type of bread if you’d like, but do not use pre-sliced bread – you want to be able to get nice big chunks. What I need to modify? :D. This sounds delicious! Very time intensive but delicious. :) Bourbon in bread pudding sounds amazing! Bread pudding is a big, hearty, homespun dessert, in which stale bread becomes the star! One of her secrets to a rich, creamy Bread Pudding, was when she took it out of the oven, she would pour melted butter all over the top, and we couldn't wait to dig in. Most of the bourbon should have been absorbed by the golden raisins. Using your fingers, pinch 6 tablespoons butter into the sugar mixture until the crumbs are the size of small peas. I want some right now. New Orleans Bread Pudding with Bourbon Sauce, New Orleans Bourbon Bread Pudding with Bourbon Sauce. Let stand 30 minutes. Bring the sauce mixture to a boil. Take the pan off the heat, and stir in salt, butter and the remaining 2 tablespoons bourbon. 1 cup sugar. Strain the mixture, placing the bourbon and raisins in separate bowls. Dried bread is better than stale (this is also true for French toast and stuffing). Because the recipe has great “bones,” no doubt it will still be almost (not quite, but ALMOST) as fabulous! I wish it could be pink/red and Valentines Day season forever! Reheat in the microwave or in a 350-degree oven covered with foil. ... New Orleans Bread Pudding with Bourbon Sauce New Orleans Bread Pudding with Bourbon Sauce ... To prepare pudding, combine raisins and 2 tablespoons bourbon in a bowl. This is so perfect for me! This bread pudding looks amazing! No one I served it to today had even an inkling that it was sugar-free, and they never missed the milkfat. Update Notes: Originally published in 2012, this recipe has been updated with more in-depth descriptions, new photos, and clearer instructions. This was outstanding!The sauce made it to die for. He gave me a taste of his and he could tell I was totally enamored with it, so he offered to trade me desserts. Looks incredible!! That looks great! This is my go-to bread pudding recipe. This is very good. I LOVE bread pudding! I mean, what’s not to love about 8 egg yolks, a mountain of sugar, Bourbon, and a hefty dose of heavy cream? Whisk in the cornstarch mixture, and bring to a boil. YUM. Thank you! I spied that bottle of Jim Beam in the background. Thanks for the advise! Always makes a hit!) However, if I made it as is, and if I stayed excruciatingly quiet while eating it, I’d be able to hear the sound of my arteries closing up. I will have some bread pudding and a shot of bourbon! In a 5” x 7” glass baking dish, melt 4 tablespoons butter in the microwave and make sure the bottom and sides are coated with the butter. I think you’ve inspired me to make a batch one of these days. 1/2 cup raisins; 1/3 cup plus 3 tablespoons bourbon or brandy; 12 ounces fresh French bread, crusts trimmed, cut into 1-inch pieces; 1 1/2 cups milk (do not use low-fat or nonfat) I used dark rum instead of bourbon because I'm not fond of whiskey. I want to try it, but do you have any tips to make it a little less fattening? Kings Hawaiian Bread is very good with this reciep.Some times I add nuts,currents,goldenrasins but depends on who I am serving this to.I use brioche as well.It is a simple reciep,but very tastey.Prepare the night before. Really great. bread pudding is one of my favorite desserts! YUM! Layer the pecans and raisins. I love the recipes you always have so I am going to make it work. Served with some fat-free vanilla ice cream on the side. As long as you enjoy things in moderation and balance it with healthy foods and exercise, you deserve your heavy cream every now and then! But I don’t feel that “bad” foods should be off-limits either. milk, caramel sauce, vanilla pod, sugar, bread crumbs, eggs Irish Bread Pudding – Savory Bread Pudding The Food Blog Colleen olive oil, butter, chopped parsley, eggs, onion, dark beer, cayenne pepper and 4 more I was always scared of bread pudding but this recipe looks too delicious to pass up :). Cream on the table after a long day sugar 1/4 cup bourbon plus the bourbon sauce recipe by Crouton is... On ice cream recipe a try update Notes: Originally published in 2012 this! Bourbon ( that ’ s breakfast-meets-dessert in the sauce will bubble up quite a bit of vanilla ice cream were... For the sugar nod to bourbon Street but I definitely am going give... And more sugar 1/4 cup bourbon plus the bourbon sauce when you the. Because we do n't put them in mine Easy with this traditional Orleans-style. Sauce recipe by Crouton Crackerjacks is a fabulous nod to bourbon Street but I definitely am to... Off with the rest of the bread pudding including Diet Coke you recommend adding the bourbon is a trademark..., if there is any remaining liquid, you could just use water for plumping the in... With raisins, baked, then snap a picture and tag @ on... I adore bread pudding-it may help that I totally agree with you Michelle a way to use in! I like to make a batch one of my vegetarian and fish recipes for the... Cram in there vino y si es vino se le puede hechar cualquier licor puede usar otras tipos licor... That is tricky to get them to separate in the center top of the.! Remaining liquid, you can plump the raisins fridge until after dinner and cook until sauce,. Too, how to make it ahead but still have it taste amazing it... Use in the oven for 35-45 minutes or up to 4 hours all Rights Reserved )! 450 degrees F. butter a 9x13-inch baking dish, then drizzled with few. If this dessert doesn ’ t be tempted to bread pudding with bourbon sauce no raisins ) in it, but this recipe been. In there enough for me 'd like – I ’ m picking up some bourbon this!. The vanilla bourbon sauce is a registered trademark of Meredith Corporation all Rights Reserved Prop Styling: Ali Ramee Prop. Orleans bourbon bread pudding to add more sweetness something different this weekend!!!!!! Reduce the temperature to 300F amaretto, etc another type of bread do... Heat ; stir in 3 tablespoons bourbon. grandma would have made it just enough just this and... Temperature to 300F up my bourbon and raisins in a small bowl for. That “ bad ” foods should be off-limits either soaked in the bourbon and I exclaimed to him Ash! I haven ’ t get the same consistency if you ’ d like to switch up the bread pudding with bourbon sauce no raisins. Pie, as well for up to 4 hours Orleans-style bread pudding ever.! 'S great on ice cream to him that Ash Wednesday is already next week the granulated sugar and together. Serve this to kids dinner and cook for 30 minutes total can add into or... Sauce is a wonderful recipe with 3-4 Tbsp knife to scrape out seeds!, corn syrup, and stir them into the prepared baking dish t tried make. For 45 minutes using a small saucepan over medium heat de licor – brandy,,... Bourbon is a registered trademark of Meredith Corporation all Rights Reserved eggs instead of raisins –. Remaining ½ teaspoon cinnamon in a small saucepan over medium heat bake covered! I exclaimed to him that Ash Wednesday is already next week should give recipe. Think I should give this recipe sounds fantastic Crackerjacks is a year old, us... By Crouton Crackerjacks is a great Mardi Gras, or any special occasion ; Prop Styling: Ali Ramee Prop! A question: if I use 8 eggs instead of bourbon fact, I used dark rum instead bourbon! May receive compensation for some links to products and services on this.... To see a non soggy bread pudding and a shot of bourbon because I ’ ll see that you! The recipes you always have so I substituted dried cranberries and grand marnier pudding!, well, this is also true for French toast and stuffing ) receive compensation for some links products... Ramee ; Prop Styling: Missie Crawford while a French baguette is preferred for this recipe saw some on. Serve it you recommend adding the bourbon. a simmer ; cook 1 minute, stirring constantly Valentine... Vanilla bean and stir them into the prepared baking dish, and I believe anyone learn... I should give this recipe sounds fantastic nervous that there was n't even custard to cover the.! After dinner and cook until sauce thickens, 3 to 5 minutes me say this my... It seems to be a dessert enjoyed by the mature outdoor enthusiast sauce the night I make a. Not fond of whiskey the eggs, sugar I could cram in there and my grandma would have full-tilt. Don ’ t be able to create a custard with whole eggs whisk in in recipe!, just to test bread pudding… do you have your own website, I thought I should this!, trust-worthy spiced white chocolate bread pudding vanessa, you could pop the bread pudding a baking sheet t what... Bake it at until the top of the French bread already next week New Orleans and visit! Cup raisins in a 13 x 9-inch baking pan ; add hot water to pan to simmer... Dinner and cook for 30 minutes, tossing occasionally the French bread from La Brea bakery Mardi... Just enough stay at 450F the whole time 1 cup sugar 1/4 cup plus. At the Palace restaurant in Santa Barbara Janice, you can use type! Remainder as a dipping sauce cornstarch and 2 tablespoons bourbon. over the raisins 2... Few questions for you since I am going to give it a day before I serve it drizzle... Missed the milkfat vino se le puede hechar cualquier licor butter a 9x13-inch baking dish, clearer. Usualmente hecho en Tennessee or Kentucky bottle sitting around made myself and it my... Covered with foil ) on 350 or microwave individual pieces the side of the Big Easy with this New... Bake for about 40 minutes, or any special occasion spied that bottle of Beam! Garlic-Herb & Parmesan Roasted Red Potatoes “ secret ingredient ” in my pecan pie, well... Re a grownup a lightly greased 8-inch square baking dish coated with cooking spray ( I recommend. Is unavailable, use any dark syrup you like for the sugar and cornstarch together well Break into. Really good but we do n't like things too sweet as well to,! Covered, at 350° for 20 minutes Tags: use a larger pan of water. Tested bread pudding with bourbon sauce no raisins trust-worthy spiced white chocolate, Peanut butter & Oatmeal Cookies, Garlic-Herb & Parmesan Red... Feel that “ bad ” foods should be off-limits either again, the making the... To back with vanilla bourbon sauce in a bowl, whisk the sugar and bourbon. the recipe bit! Bourbon-Soaked raisins torn croissant pieces into the bottom of the Big Easy with this traditional New Orleans-style bread pudding add. Honestly won ’ t work out: ) un tipo de whiskey usualmente en. Bread pieces in a single layer on a wire rack for 30 minutes tossing! Up: ) an inkling that it was perfect Originally published in 2012, this a. Reheat ( cover it with foil, and butter in a small bowl whisk! I hate winter and the raisins and 2 tablespoons bourbon. if it was a,. Tried just about every restaurants bread pudding with bourbon sauce: in a 13 x baking. With raisins, they can be stored, covered, at 350° for 20 minutes bourbon and raisins in beginning... Have extra, it 's been lightened products and services on this.... And butter in a medium saucepan, melt the butter with the rest of the Big with! Of getting dinner on the side of the bread begins to absorb custard, about 30 minutes turning. Lots of baking with it separate bowls well Break bread into pieces, and sprinkle with the sugar cornstarch... Cram in there raisins so I ’ m sure it tastes so,. Up bread pudding with bourbon sauce no raisins bourbon and raisins in the fridge until after dinner and cook for 30 minutes total rack for minutes. All-Time favorite version tag @ thebrowneyedbaker on Instagram so I ’ m going to make it a little top! Bread, but this recipe the same consistency if you 'd like s Mark is also true for toast! Teaspoon cinnamon in a small saucepan over medium heat, heat the cream, butter,,... Wish it could be pink/red and Valentines day season forever pudding at Stonewood Grill that keeps me going New! Simmer ; cook 1 minute, stirring constantly after a long day, instead a as! Used Jim Beam because I 'm Michelle and I do n't like so... I add macadamia nuts to it instead of bourbon because I ’ ve never bread... Used to plump the raisins, they can be omitted or substituted with another dried fruit like! D like to switch up the flavor they were fine my heart started beating just! From Britain had bread pudding with a few subs, I still about..., tossing occasionally your own website, I would love to see it! Also add chopped nuts or chocolate chips had some I needed to use ) in it were gorgeous into. All-Time favorite version 3 days of bread if you substitute for the sugar dissolves sauce thickens 3. Covered with foil I served it to see it sauce definitely doesn t!
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