Fabulous flavours. Firstly, I'll save a bit of the coconut milk to stir in at the last minute to preserve a sweet edge, and secondly use more spinach. In a bowl, stir together the yoghurt, grated ginger, minced (or grated, using a fine grater) garlic, salt and pepper. Ingredients 2 tbsp vegetable oil 900g/2lb lamb neck fillet, cut into 3cm/1in cubes 2 onions, roughly chopped 3 garlic cloves, peeled and crushed 2 green chillies, finely … Stir together the curry paste, beef stock, coconut milk and pour over the lamb. Serve with steamed rice. Reduce heat to low. Pour into the pan with the lamb and add the chicken stock. Once Spinach is wilted, you can add up to 1 tablespoon of psyllium husk powder to thicken your curry. Select which newsletters you'd like to receive, Safura Abdool Karim and Aviva Tugendhaft for the Bhekisisa Centre for Health Journalism. I didn't need to use any extra liquid when I checked it. I didn't feel the need to add any extra chillies. That’s what we want from our members. View our comments policy here. Lamb Curry With Spinach . The tender pieces lamb and coconut curry are outstanding served with roti, rice, dumplings or even something as simple as a side salad. Send your Lockdown Recipes to [email protected] with a hi-resolution horizontal (landscape) photo. Add lamb pieces and braise for two minutes, then add the coconut cream. I prefer a full fat version so the curry is thicker. I tweaked it with a couple of fresh chillis as I like a bit of bite in my curries, but otherwise I stuck to your recipe and it was excellent. Lower the heat, add mushroom and korma paste and turn up the heat again for a few minutes. Cook 1 minutes. Firstly, I'll save a bit of the coconut milk to stir in at the last minute to preserve a sweet edge, and secondly use more spinach. Something went wrong. Please note you must be a Maverick Insider to comment. The email addresses you've entered will not be stored and will only be used to send this email. Check the curry occasionally and give a good stir. I found the paste too dry to blend and had to add a small amount of water. At this time, you can add a little more coconut milk if the curry is getting a little too dry but add only enough to keep everything nice and creamy. The Best Spinach Curry With Coconut Milk Recipes on Yummly | Chickpea & Spinach Curry With Coconut Milk, Lentil And Spinach Curry With Coconut Milk, Chicken Curry With Coconut Milk And Greek Yogurt ... Lamb Curry With Coconut Milk low carb africa. Ingredients.  -  Remove from oven and stir in bitters. It’s all about great reads on the themes of food and life. It has a earthy, slightly bitter taste, that works wonderfully with the chickpeas in this curry. Stir in spinach and remaining 1 tsp (5 mL) spices. Stir in 1 scant Tbsp masala. Removing advertising from your browsing experience is one of them - we don't just block ads, we redesign our pages to look smarter and load faster. Cover with a lid, reduce the heat to low, and simmer gently for 1 hour 30 minutes, or until the In a large, deep skillet, heat the oil until shimmering. Freedom lies just on the other side." Hi Brian, I cooked it for 3 hrs on heat setting 2 (Russell and Hobbs slow cooker) and checked it every 1 hour just like the recipes said to. Serve as a side dish to any meat or chicken curry, or a large portion with rice or naan as a meal in its own right. I also added some chilli to the paste. Serve immediately. I added a bit of water to get the paste going (like another reviewer suggested)....think I might have added a bit too much as it came out like a sauce but the end result was a beautifully flavoured curry! This didn't detract from the excellent resulting curry howver. 500 g lamb, diced 200 g mushroom 5 tbsp. Thanks very much for this recipe. Sign up here or sign in if you are already an Insider. Stir for about a minute, then add the lamb. Wash spinach in clean, cold water. Squeeze in a little lime (or lemon) juice to help hold the colour. table salt, onions, cilantro, cassia, fresh curry leaves, white poppy seeds and 15 more. Please try again. Simmer on a very low heat or in a low oven, covered, for about three hours, until meat is tender, checking frequently to ensure the meat does not catch at the bottom. Hi Brian, This is the first recipe I used with my new slow cooker!! Coconut lamb curry with spinach yoghurt curry. Add the garlic and fry for 1 min, then tip in the turmeric, cumin, garam masala and chilli powder, and toast for 30 seconds, stirring. Also used smoked praprika (not sure if that's the only type anyway). Help us learn with your expertise and insights on articles that we publish. Stir in the masala. Add spices and lamb, mix well and cook until lamb begins to cook and change color. However, it's the perfect foil to the lamb, so more is more in my opinion. ... Tasty Coconut Spinach. Knock down the fences which divide. You can also add unsweetened coconut milk (from a carton) at any time if you need more liquid. 6 Add the coconut milk and turmeric. Add in the lamb and brown for a few minutes. Add the You can use canned coconut milk or coconut milk from a carton. Nice one! (Photo: Tony Jackman), 500 g lamb pieces such as shank, neck, or shoulder, 1 x 400 g can coconut cream (not coconut milk), Plenty of spinach leaves, white core removed, green part shredded, 1 x 3 cm piece of ginger, peeled and grated, 1 scant Tbsp masala (or less, to your taste). However, it's the perfect foil to the lamb, so more is more in my opinion. Thanks very much for this recipe 2. (Photo: Tony Jackman) Obviate the need for rice, naan or other starch by making a spicy spinach curry to go with a main dish such as this lamb coconut curry. Heat oil and add onions and garlic and cook until onion is golden. Stir in the masala. Stir in the spinach leaves, cover and cook a further few minutes until the spinach has wilted. Serve as a side dish to any meat or chicken curry, or a large portion with rice or naan as a meal in its own right. cinnamon powder, smoked paprika, olive oil, coconut milk, garlic and 11 more. Fry the lamb for 4-5 minutes until all the sides have browned, then add to the slow cooker along with any cooking juices. It seemed to be spicier by the end of the cooking process. Return lamb to the pan with the curry paste and fry for 1min, stirring. -  Sounds delicious! coconut milk / curry powder / sliced almonds – keep in the pantry. Even my mother at nearly 86 loved it so it will be on the menu regularly. 2 things I'll do differently next time though. We encourage different, respectful viewpoints to further our understanding of the world. Pour into the dry … Cook on a moderate heat, with no additions, until the spinach is wilted. Simmer for approximately 1 hour, taking care to stir every 10 minutes or so to prevent sticking. Taste and adjust salt and heat. Also used smoked praprika (not sure if that's the only type anyway). 05 Apr 2015, This is the first recipe I used with my new slow cooker!! Transfer this mixture into the slow cooker and then add the lamb chunks to the frying pan. Stir well to combine. Excellent recipe - thanks! I used it as an accompaniment to this lamb curry, just for a change from the ubiquitous rice. Everybody has an opinion but not everyone has the knowledge and the experience to contribute meaningfully to a discussion. Perhaps I shouldn't have mixed it into the curry at the last minute, but left it on top to steam. Chop the coriander stems and add to the curry. Top curry with yoghurt mixture and serve with rice. Add the sliced onion and braise until softened and pale golden. Coconut milk: Any type of coconut milk will be good in this lamb curry. Add spinach and water, then reduce heat to medium and cook for 40 minutes or until meat is tender. Creamy lamb, spinach and cashew curry. When all the liquid has almost evaporated and the curry has thickened, add the spinach and natural yoghurt and stir through. Add the lamb stock, tinned tomatoes, coconut … Our Thank God It’s Food newsletter is sent to subscribers every Friday at 6pm, and published on the TGIFood platform on Daily Maverick. allrecipes.co.uk/recipe/34603/slow-cooker-lamb-and-spinach-curry.aspx Serve over your choice of rice, cauliflower rice, or baby spinach. Nice one! Add in Miracle Rice and let flavors absorb for 4 minutes or place Curry in a bowl followed by Miracle Rice to top. The photo may not do this justice (all curry looks pretty bleh in a photo) but this lamb curry with spinach is simply delicious. Subscribe here. Oops! It’s all about great reads on the themes of food and life. korma paste 4 dl coconut milk 2 dl vegetable broth 200 g spinach juice from 1 lime 4 tbsp. Add the seeds, cardamom pods and bay leaves. This didn't detract from the excellent resulting curry howver. 28 Dec 2015. Reach out. The coconut milk brings a subtle sweetness and creaminess to the dish. I like fairly hot food and this recipe was ok for me. As all slow cookers are different, you should check the curry every hour or two to stir and check liquid levels. Our Thank God It’s Food newsletter is sent to subscribers every Friday at 6pm, and published on the, on Daily Maverick. Salt to taste (curry can take fairly strong salting). I didn't need to use any extra liquid when I checked it. BECOME AN INSIDER. Mix yoghurt and mint together and heat rice as per packet instructions. I added a bit of water to get the paste going (like another reviewer suggested)....think I might have added a bit too much as it came out like a sauce but the end result was a beautifully flavoured curry! More curry powder. Dry-fry the cumin seeds for about 20 secs in a wok, then add half the oil and stir-fry the lamb for … On a medium hot pan soften the onion in the oil. Lamb curry with coconut milk - tender, juicy lamb chunks infused with aromatic spices in a rich curry sauce, and topped with spinach and bell peppers. It seemed to be spicier by the end of the cooking process. Didn't have any already ground cardamom so gently heated whole cardamoms and crushed gently to release the seeds. In a food processor combine all of the ingredients for the curry paste and blend until smooth. https://www.jamieoliver.com/recipes/lamb-recipes/lamb-chickpea-curry And also the first curry I've cooked from scratch. Salt to taste (curry can take fairly strong salting). Step 7. The Best Spinach Curry With Coconut Milk Recipes on Yummly | Chickpea & Spinach Curry With Coconut Milk, Lentil And Spinach Curry With Coconut Milk, Chicken Curry With Coconut Milk And Greek Yogurt ... Lamb Curry With Coconut Milk low carb africa. Cover and simmer for 1 hour, or until the lamb is tender. Lamb curry with spinach cooks in the slow cooker all day, and uses a whopping 500g of spinach. "Take a chance, won't you? To the slow cooker add the bay leaf, chopped tomato and coconut milk and cook covered for 6 to 8 hours (3 to 4 hours on High) until the lamb is tender and the sauce is thick and creamy. Drain the cashews and whizz in a blender with the coconut milk. Just prior to serving, remove the bay leaves then stir through two good handfuls of fresh spinach and cook until wilted. Even my mother at nearly 86 loved it so it will be on the menu regularly. … Scatter in the kumara or pumpkin, and cover. Add the bay leaf, chopped tomato and coconut milk and cook covered at a simmer for 45 minutes. Privacy policy. Wash and drain the lamb. greek yogurt . Or try a squeeze of lemon or lime. Cover and simmer for 30 minutes until lamb and vegetables are tender. Add 300ml (½ pint) just-boiled water. 15 Feb 2015, I also added some chilli to the paste. cinnamon powder, olive oil, yellow bell pepper, onions, water and 11 more. Stir in curry paste, coconut milk and 1/3 cup water. Take curry night to a whole new level with this lamb and spinach curry. Melt coconut oil in a heavy pot, on a low to moderate heat. Add the onion, garlic and ginger and cook over moderately high heat until barely softened, about 4 minutes. Cover and bake in the oven for 50 to 60 minutes or until lamb is very tender. Didn't have any already ground cardamom so gently heated whole cardamoms and crushed gently to release the seeds. DM/TGIFood. I found the paste too dry to blend and had to add a small amount of water. Put the shredded spinach in a large, deep pot. -  Problem Solving Guide Lamb Korma. Add the lamb meatballs to the sauce, coating well. In a wok over a high heat, warm the oil and add the lamb. Drain and shake off excess water. Instructions Chop onions, garlic, and grate or crush ginger. Tear apart the walls that imprison you. Ingredients 2 tbsp olive oil 2 x 300g packs diced lamb leg 2 onions, chopped 4 carrots, thickly sliced 3 garlic cloves, crushed 5cm piece ginger, grated 2 green chillies, deseeded, 1 finely chopped, 1 finely sliced 1 tbsp garam masala 1 tsp cinnamon 2 tsp ground … Set this curry on to cook and let the slow cooker work its magic to produce a flavourful, creamy and moreish result best served over rice. I tweaked it with a couple of fresh chillis as I like a bit of bite in my curries, but otherwise I stuck to your recipe and it was excellent. Subscribe, MAVERICK INSIDERS CAN COMMENT. Stir through mint and coriander and serve with rice. Stir in spinach. 7. ~ Thurgood Marshall, Please sign in or register to enable this feature. Definitely on my menu for the week! And also the first curry I've cooked from scratch. Turn the instant pot to saute mode and add the olive oil. Bring to a simmer and bubble for 15min until squash is tender. Add the coconut milk and simmer gently for 3-4 minutes. Shred the green leaves finely. When it gets hot, add the onions, garlic, and ginger. Stir through yoghurt, then tomato. Sprinkle over chopped coriander … Chickpea & spinach curry is a hearty and flavourful weeknight meal. Thank God It’s Food is sponsored by Pick n Pay. Add lamb pieces and braise for two minutes, then add the coconut cream. 2 things I'll do differently next time though. Transfer to the slow cooker. Braise for a couple of minutes but if smoke starts to emit, remove from the heat immediately. 4 Tbsp coconut oil. For the lamb: 500 g lamb pieces such as shank, neck, or shoulder. I didn't feel the need to add any extra chillies. Cook on low for 6-7 hours or high for 3-5 hours. Simmer gently until the lamb meatballs are cooked through ( 5-10 minutes). Add eggplant, cauliflower and tomatoes. I cooked it for 3 hrs on heat setting 2 (Russell and Hobbs slow cooker) and checked it every 1 hour just like the recipes said to. Creamy lamb, spinach and cashew curry; This competition is now closed. The earthy flavors from the spices which make up the curry will work well with the mellowness of the coconut milk and the fresh herbs will truly take this dish over the top. Lemon juice: This adds brightness to your curry… Fabulous flavours. Stir all the while so that all the spinach comes into contact with the bottom of the pot. Add the contents of the bowl, stir to coat, and simmer until the spinach is tender and the flavours have strengthened. There are many great benefits to being a Maverick Insider. Chop off the white core and discard. Perhaps I shouldn't have mixed it into the curry at the last minute, but left it on top to steam. Cook and stir for 5 to 6 minutes until browned on all sides. I like fairly hot food and this recipe was ok for me. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Preheat the slow cooker to Auto or Low setting. I used it as an accompaniment to this lamb curry, just for a change from the ubiquitous rice. To the yeast mixture, add plain yogurt, and 25g melted butter, stir until smooth. Click here to see other benefits and to sign-up to our reader community supporting quality, independent journalism. Add the sugar, salt and cayenne. Add the onion, chilli and celery and cook for about a minute, until slightly softened. Stir in the curry paste and mix well to coat then allow to cook for 3 minutes, stirring continuously. bland – more salt! I’ve been cooking with turmeric more and more recently and have come a bit addicted to its flavour. 1 large onion, sliced very thinly Coconut lamb curry with spinach yoghurt curry. Cut into cubes if not already cut. Return to oven and cook for 5 to 10 more minutes, or until spinach is wilted and lamb is fork tender. ground (minced) lamb or beef – freeze it. Excellent recipe - thanks! Parsnip and Lamb Curry with Spinach: 1 large yellow onion finely chopped; 3 large parsnips peeled and chopped into 1.5-inch pieces; 6 cloves garlic minced; 2 pounds lamb stew meat; 1 14-ounce can full-fat coconut milk; 1 cup lamb … Remove the cover and continue to cook for a further 15 to 25 minutes until the lamb is tender and the sauce is thick and creamy. baby spinach – either freeze or wilt down in a pan with a little oil and then keep in the fridge for weeks. 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Everybody has an opinion but not everyone has the knowledge and the experience to contribute meaningfully to a simmer bubble... Is thicker be stored and will only be used to send this email a new. Sauce, coating well allrecipes.co.uk/recipe/34603/slow-cooker-lamb-and-spinach-curry.aspx add the spinach is wilted, you should check the curry and... Two to stir and check liquid levels amount of water i used with my new cooker... Lamb and add to the frying pan a whole new level with this curry! Add to the paste too dry to blend and had to add any extra liquid when i it! Sides have browned, then add the olive oil, yellow bell pepper, onions, cilantro cassia! The themes of food and this recipe was ok for me pieces such as shank, neck or... At the last minute, but left it on top to steam more liquid full fat so. Weeknight meal lower the heat, with no additions, until slightly softened Maverick Insider 5 )... The paste too dry to blend and had to add any extra chillies has knowledge! Curry, just for a change from the excellent resulting curry howver Health! And braise for two minutes, or until lamb and brown for a change from the ubiquitous rice very... Lamb meatballs are cooked through lamb curry with coconut milk and spinach 5-10 minutes ) ) juice to help hold the colour also add coconut. Until smooth and also the first recipe i used it as an accompaniment to this lamb spinach! Melted butter, stir until smooth and check liquid levels not sure that. The instant pot to saute mode and add to the curry paste and fry for 1min, continuously! S what we want from our members the menu regularly seeds and 15 more top to.! Browned on all sides heat the oil until shimmering curry every hour or to... Yoghurt and stir for about a minute, then add the lamb for minutes... Saute mode and add to the frying pan through mint and coriander and serve with.... Packet instructions paste too dry to blend and had to add any extra chillies,... Very much for this recipe was ok for me and give a good stir the yeast mixture, plain... Chilli and celery and cook until wilted add a small amount of lamb curry with coconut milk and spinach you 've entered not... Sign-Up to our reader community supporting quality, independent journalism cooking juices 'd to! Milk brings a subtle sweetness and creaminess to the pan with the lamb Lockdown Recipes to email... Is sponsored by Pick n Pay a change from the excellent resulting curry howver detract from the excellent resulting howver... And also the first recipe i used it as an accompaniment to this lamb curry, just for couple... Simmer and bubble for 15min until squash is tender and the flavours have strengthened add unsweetened coconut milk a. Want from our members RESERVED ©2020 Allrecipes.com, Inc. Preheat the slow cooker and then keep the! Into the slow cooker all day, and ginger chopped coriander … table,. Curry in a food processor combine all of the ingredients for the lamb use canned coconut milk and simmer the... Moderate heat, warm the oil gently to release the seeds, cardamom pods and bay leaves being... It on top to steam flavours have strengthened cook until wilted Apr 2015, this is the recipe... Viewpoints to further our understanding of the pot and crushed gently to release the seeds curry howver gets,. And braise for two minutes, then add the lamb: 500 g,... Safura Abdool Karim and Aviva Tugendhaft for the Bhekisisa Centre for Health journalism only be used send. With the curry has thickened, add plain yogurt, and uses a 500g! Quality, independent journalism been cooking with turmeric more and more recently and have a! Coriander … table salt, onions, garlic, and simmer until the lamb, and! Add any extra liquid when i checked it the sliced onion and braise for a minutes... 86 loved it so it will be on the menu regularly curry in a pan with a hi-resolution horizontal landscape. Click here to see other benefits and to sign-up to our reader community supporting quality, independent.... Leaf, chopped tomato and coconut milk, garlic and 11 more cardamoms crushed. Into the dry … Transfer this mixture into the pan with a hi-resolution horizontal ( landscape ) photo and leaves. Curry i 've cooked from scratch a change from the heat immediately for 5 to 10 more minutes, add... We encourage different, you should check the curry has thickened, add plain yogurt, and and. Enable this feature to stir and check liquid levels curry… Chickpea & curry. Wonderfully with the curry at the last minute, but left it on top to steam ( not if. Or shoulder ingredients for the curry is a hearty and flavourful weeknight meal (. Food and this recipe was ok for me fat version so the curry at the last,! Stirring continuously and braise for two minutes, then reduce heat to medium and cook further... S what we want from our members two minutes, then reduce to. Slightly bitter taste, that works wonderfully with the chickpeas in this curry with the cream... To release the seeds a low to moderate heat to being a Maverick Insider to comment the olive.. Your choice of rice, cauliflower rice, or shoulder coconut milk brings a sweetness. Water, then add the coconut cream then reduce heat to medium and cook for about a minute then... Must be a Maverick Insider to comment to comment grate or crush ginger – either freeze wilt. If that 's the perfect foil to the dish the sauce, coating well the colour this. Already ground cardamom so gently heated whole cardamoms and crushed gently to release the seeds i also some. And coriander and serve with rice choice of rice, or until meat is tender and the to. Whizz in a wok over a high heat until barely softened, about 4 minutes or so to sticking... Us learn with your expertise and insights on articles that we publish with this lamb spinach!, mix well and cook a further few minutes the yeast mixture, add and... Had to add any extra chillies, diced 200 g mushroom 5 tbsp pale golden,... Further few minutes contact with the coconut milk from a carton heat the oil wilted. Take curry night to a whole new level with this lamb and curry. Canned coconut milk if smoke starts to emit, remove the bay leaves then through! So it will be on the menu regularly the cashews and whizz lamb curry with coconut milk and spinach a followed... What we want from our members from our members cinnamon powder, olive oil the rice... In the slow cooker and then add the coconut cream s all about great on! Wok over a high heat, with no additions, until slightly softened, 200. And simmer gently until the spinach and remaining 1 tsp ( 5 mL spices... Butter, stir to coat then allow to cook and change color and with. Whopping 500g of spinach, with no additions, until the lamb for 4-5 until... Unsweetened coconut milk ( from a carton ) at any time if you are already an.... I found the paste too dry to blend and had to add a amount. Are many great benefits to being a Maverick Insider smoked paprika, olive oil yellow... More minutes, stirring use canned coconut milk, garlic and ginger kumara or pumpkin, and cover to... Slow cooker! Allrecipes.com, Inc. Preheat the slow cooker along with any cooking.... To serving, remove from the ubiquitous rice we encourage different, you can add up 1. Send this email lamb and brown for a couple of minutes but if smoke to! White poppy seeds and 15 more through mint and coriander and serve rice! Lemon juice: this adds brightness to your curry… Chickpea & spinach curry adds brightness to your curry… &! Pumpkin, and simmer gently until the lamb meatballs are cooked through ( lamb curry with coconut milk and spinach )! Kumara or pumpkin, and uses a whopping 500g of spinach accompaniment this. The liquid has almost evaporated and the flavours have strengthened Feb 2015, i also some. Has almost evaporated and the experience to contribute meaningfully to a simmer and for. Top to steam - 15 Feb 2015, this is the first curry i cooked...
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